DirectionsStep1Preheat the oven to 400°. Grease a muffin tin with olive oil spray.Step2In a medium bowl, combine the hash browns, shredded cheddar cheese and melted butter.Step3Divide the hash brown mixture among the 12 muffin tin cups (they will shrink while they bake). Use your hands to press the potatoes into the bottoms and up the sides of each cup.Step4Bake the hash browns for 25 minutes then remove them from the oven. Push down the centers of the muffin cup hash browns with the back of a spoon.Step5Add some bell pepper and scallions to each cup.Step6Crack an egg into each cup then top each egg with salt and pepper and a sprinkling of cheese.Step7Return the hash brown cups to the oven and bake them an additional 12 to 15 minutes or until the eggs reach your desired doneness.Step8Remove the baked eggs in hash browns from the oven and let them cool for at least 10 minutes in the muffin tin before running a knife around the edges to release themIngredientsIngredients1 20-ounce packageRefrigerated Hash Browns1 Bell Pepper (minced)2 Scallions (sliced)⅔ cupCheddar Cheese (shredded)add Olive Oil Spray12 Large EggsNutritionalNutritional236 Calories14 gTotal Fat193 mgCholesterol18 gCarbohydrate271 mgSodium9 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalExplore further16 Healthy Egg Recipes for Weight Loss - …thediabetescouncil.com15 Best Egg Combos That Double Your Weight Loss - Eat …eatthis.com30 Healthy Egg Breakfast Recipes to Make This Morningtasteofhome.com15 Healthy Egg Recipes - Real Simplerealsimple.com51 Healthy Egg Recipes - Taste Of Hometasteofhome.comRecommended to you based on what's popular • Feedback
Skinny Impossibly Easy Breakfast Bake
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