Oven Baked Denver Omelet The Recipe Critic

Baked Denver Omelet Casserole (Low Carb) Healthy …

WebNov 27, 2017 · In a large bowl, whisk together the eggs, cream, salt and pepper. Pour the egg mixture over the ham and vegetables in the baking …

Rating: 5/5(3)
1. Preheat the oven to 350 degrees and grease a 1 1/2 to 2-quart oval baker or a 9 by 13-inch baking dish.
2. Melt the butter in a large skillet over medium heat. Once hot, add the ham and saute until browned and crispy, about 2 minutes.
3. Add the bell peppers and onions and continue to cook, stirring frequently, until tender, 3 to 4 more minutes. Spread the ham and vegetables in the greased baking dish. Sprinkle with half of the cheddar cheese.
4. In a large bowl, whisk together the eggs, cream, salt and pepper. Pour the egg mixture over the ham and vegetables in the baking dish. Sprinkle the top with the remaining cheese.

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Baked Denver Omelet Breakfast Casserole Low Carb, …

WebJan 30, 2018 · Instructions. Pre-heat oven to 200C/ 400F. Heat butter and oil in a pan and add ginger and garlic. Saute for a minute or so and add …

Rating: 4.9/5(10)
1. Pre-heat oven to 200C/ 400F
2. Heat butter and oil in a pan and add ginger and garlic. Saute for a minute or so and add mushrooms. Stir fry the mushrooms on high heat for 3-4 minutes and add both varieties of bell peppers. Stir fry again for 2-3 minutes and add the onions. Cook everything together on high heat for another two minutes. Season with salt and pepper and turn off the flame. Add the ham and mix well.
3. Whisk the eggs with , salt and pepper and set aside.
4. Spray a baking dish or brush it with oil (size of my baking dish: 10X8). Transfer the veggie and ham mixture to the baking dish and pour the egg mixture evenly over it. Sprinkle with grated cheese (if using) and bake for 30-35 minutes or till cooked through and golden brown from the top. Your baked denver omelet casserole is ready. Rest for a few minutes before slicing, or store it for later.

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Low Carb Baked Omelet Love Bakes Good Cakes

WebFeb 12, 2019 · Preheat oven to 350°F. Spray a 9×13-inch baking dish with non-stick cooking spray. Place the cooked and crumbled sausage …

Rating: 4.8/5(17)
1. Preheat oven to 350°F. Spray a 9x13-inch baking dish with non-stick cooking spray.
2. Place the cooked and crumbled sausage evenly in the prepared pan.
3. In a large bowl, whisk the eggs, heavy cream, cheese, and any desired seasonings until well combined. Pour the egg mixture evenly over the sausage.
4. Bake for 30 minutes or until the edges begin to brown and the eggs are completely set.

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