Oven Baked Chuck Roast Recipe Gravy

Perfect Keto Pot Roast Recipe Low Carb Chuck Roast

WebJun 10, 2021 · Once the chuck roast is seasoned, and you make the fork holes in the meat, it’s time to cook it. Just set the instant pot to saute. …

1. Season your meat with salt, pepper, and garlic powder, to taste on both sides of the meat, and let it sit for 30 minutes.
2. This next step is to poke holes in your meat with a fork to help tenderize it.
3. While the meat is soaking in the spices, it’s time to prepare your vegetables. Wash them. Cut up the ones that need cutting.
4. The meat is ready to brown. Put some olive oil in the bottom of the dutch oven and turn the burner on high to heat up the oil.

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Red Wine Braised Chuck Roast (Low Carb) Stem and …

WebJan 8, 2024 · Nestle the browned beef roast pieces into the Dutch oven, bring the liquid to a boil, then cover and transfer to the oven. Cook for 2 …

1. Preheat the oven to 350°F. Heat the olive oil in the Dutch oven over medium-high heat for about five minutes. Salt and pepper the chuck roast pieces, then place them into the Dutch oven. Cook each side for 1-2 minutes, or until the meat has browned. Transfer the beef to a plate.
2. Place the bite-sized pieces of bacon into the Dutch oven and cook them until they're crispy. Transfer them to a plate, leaving the bacon grease behind.
3. Add the diced onion, carrots, and celery to the Dutch oven, cooking them in the bacon grease over medium heat until they're soft (about 7-8 minutes), stir frequently to cook them evenly. Add the garlic and cook for another minute or so.
4. Place the pieces of beef back into the Dutch oven, nestling the meat into the veggies. Add the bacon to the mixture.

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Low Carb Pot Roast Recipe with Gravy (Keto, Gluten …

WebAug 26, 2022 · Cook the roast. Bring the liquid to a boil, then remove from heat and transfer the roast back into the Dutch oven. Drop in the carrots …

1. Preheat the oven to 275°F. Pour the oil into a large Dutch oven and place over medium-high heat on the stovetop.⁣
2. Pat dry the chuck roast with paper towels as much as possible to remove any moisture. Sprinkle a generous amount of salt, pepper, and half the umami seasoning all over the roast. ⁣
3. Place the roast in the Dutch oven and sear each side until it has browned, about 3-4 minutes per side. Remove the roast and transfer it to a plate. Set it aside.
4. Transfer the onion wedges to the pot and cook for about a minute. Stir in the garlic and cook another 30 seconds.⁣

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