Oven Baked Brown Rice Recipe

Easy OvenBaked Brown Rice – Perfect Single Serving!

WebJun 7, 2018 · Instructions. Preheat your oven to 400°F (200°C). Transfer the rice into a 5×5 inch baking dish. In a separate small saucepan or …

1. Heat the oven to 400 degrees F.
2. Place the rice in a small 5-inch baking dish or dish of similar size.
3. Bring the water to a boil in a small saucepan or tea kettle.
4. Pour boiling water over the rice and add the butter and salt.

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How to Cook Brown Rice in the Oven Cookie and Kate

WebNov 30, 2011 · Preheat oven to 375 degrees. Heat the olive oil in a medium Dutch oven over medium heat until shimmering. Add onion and a pinch …

1. Make sure your oven rack is in the middle position. Preheat oven to 375 degrees.
2. Heat the olive oil in a medium Dutch oven over medium heat until shimmering. Add onion and a pinch of salt. Cook, stirring occasionally, for ten minutes, then add the minced garlic. Cook for another 2 to 4 minutes, until the onions are well browned.
3. Add the water and broth (optional), cover, and bring to a boil over medium-high heat. Remove from heat and stir in the rice. Cover and bake until the rice is tender and cooked through, about 65 to 70 minutes. Near the end of the baking time, prepare the veggies (chop the parsley and red pepper, etc.)
4. Remove the pot from the oven, uncover and fluff the rice with a fork. Expect that some of the rice will be stuck to the sides/bottom of the pot; just use a big wooden spoon or spatula to scrape the rice in with the rest.

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