WebHeat oven to 425°F. 2. Turn small end of beef under about 6 inches. Tie turned-under portion of beef with string at about 1 1/2-inch intervals. Place beef on rack …
Preview
See Also: Beef RecipesShow details
Webdirections Wash and pat dry the tenderloin. Lay it out on a cutting board and pierce all over with fork. Drizzle a little olive oil onto the tenderloin and rub it into the surface. Sprinkle, …
See Also: Food Recipes, Pork RecipesShow details
WebA Dutch Oven – To make the best oven-roasted pork tenderloin, a Dutch oven is a “must-have” tool in your kitchen, and it’s also great for making lots of other recipes. This is a …
See Also: Pork RecipesShow details
WebPreheat the oven to 400 F. Set the roast on the counter for 30 minutes at room temperature before patting it dry. Season with half of the seasonings on both sides, …
See Also: Share RecipesShow details
WebRub the spice mixture over the pork tenderloin to coat. Heat the oil in a large, heavy bottomed skillet over high heat. Once hot, add the pork and sear on all …
See Also: Low Carb Recipes, Pork RecipesShow details
Make a flavorful beef tenderloin in your oven. Take the beef tenderloin out of the refrigerator about 45 minutes to an hour before roasting to bring it to room temperature. Preheat the oven to 300°F. Spread 2 tablespoons of butter on the roast. Salt and pepper the roast liberally. Place the roast on a rack on top of a baking sheet.
For a perfect medium-rare beef tenderloin that is 4 pounds, roast in the oven for 25-35 minutes after searing on the stovetop. If your beef is a different size, a good rule of thumb is 5-8 minutes per pound for rare, 6-9 minutes per pound for medium-rare, 7-10 minutes per pound for medium, or 8-11 minutes per pound for medium well.
Test Kitchen Tip: Cooking a beef tenderloin roast in the slow cooker is not recommended. That’s because a slow cooker uses moist heat for cooking. Dry heat works best for a beef tenderloin, which makes the oven your best option for roasting.
Beef tenderloin a long, thick muscle that runs along the spine of the cow and is part of the beef loin. It’s. Because the muscle doesn’t do a lot of work, it is extremely tender. This cut of meat can be sold as steaks, known as filet mignon, but you can also buy a beef tenderloin roast.