Reheat in the microwave for 3-4 minutes until hot or in the oven @ 350F for 30-40 minutes until heated through. If you are freezing your burritos for later, it's best to let the ingredients cool to room temp before making the burrito and rolling them. If the ingredients are hot, the steam might (definitely) make your tortillas soggy.
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Instructions. Preheat oven to 350 degrees Fahrenheit and spray a 9 x13-inch baking dish with cooking spray. In medium skillet, cook beef over medium heat until no longer pink; drain any remaining oil and stir in taco seasoning according to package instructions. In a saucepan, cook refried beans until heated through, about 3-5 minutes.
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Wipe out pan with a paper towel and place back over the heat. Add olive oil and saute zucchini, squash, corn and black beans, if using. Cook about 5 minutes until veggies start to …
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Chop vegetables, then add beef and vegetables to the tortillas, with desired amounts of cheese, salsa and sour cream. Roll up tortillas tightly and place in a pan. Sprinkle more cheese on top, then stick in a 350ºF oven for 25 to 30 minutes, until burritos are golden.
Fry ground beef and add taco seasoning mix according to the package instructions. Chop vegetables, then add beef and vegetables to the tortillas, with desired amounts of cheese, salsa and sour cream. Roll up tortillas tightly and place in a pan. Sprinkle more cheese on top, then stick in a 350ºF oven for 25 to 30 minutes, until burritos are golden.
In a bowl, combine the beans, salsa, rice and 1 cup cheese. Spoon about 1/3 cup off-center on each tortilla. Fold the sides and ends over filling and roll-up. Arrange burritos in a greased 13X9 baking dish. Sprinkle with the remaining cheese.
Repeat the process for each serving. Serve burritos with fresh sliced tomatoes and leafy greens. Taste great together with guacamole, sour cream and a spicy salsa dressing. Remove the tortilla from the pan and place it on parchment paper - the paper can make it easier to fold the tortilla if you find using a spatula tricky.