Outback Steakhouse Wedge Salad Recipe

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WebMay 2, 2024 · Instructions. Blend all the dressing ingredients until smooth, then pop it in the fridge. Cut the lettuce into wedges, give ’em a rinse, and let ’em dry. Cook the bacon until it’s nice and crispy, then chop it up. Cut …

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WebJan 10, 2017 · Instructions. Make the Outback wedge salad dressing by combining mayo, buttermilk, blue cheese, garlic powder, onion powder, and pepper, stirring well and then …

Rating: 4/5(6)
Category: Starter Salads

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WebMay 7, 2020 · Step 1: Gather and prepare all ingredients. Chopped tomatoes, turkey bacon, green onions and balsamic glaze. Step 2: If …

Rating: 5/5(2)
Total Time: 10 mins
Category: Lunch, Salad
Calories: 120 per serving
1. Combine the brown sugar and balsamic vinegar in a small saucepan. Stir over medium heat for 4-6 minutes, or until thick and syrupy. Remove from heat to cool.
2. Cut the lettuce into quarters lengthwise. Remove the core and a small amount of lettuce from each wedge, so you have a slight well.
3. Pour 3 tablespoons of low-fat blue cheese dressing over each wedge. Top each with a 1/4 cup of tomatoes. Sprinkle 2 teaspoons bacon bits and some green onion on each.
4. Slowly drizzle 2 teaspoons of the balsamic glaze back and forth across the salad.

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WebMar 16, 2019 · Lettuce: wash, dry and chop lettuce into four equal wedges. Toppings: cook bacon until crispy, cool and crumble. Dice tomatoes, red …

Reviews: 22
Servings: 4
Cuisine: American
Category: Salad
1. Add all of the dressing ingredients to a medium bowl and whisk until well combined. Add milk to reach desired consistency. Best if chilled at least 30 minutes. Can be made days in advance and refrigerated in an airtight container.
2. Note: Make just before serving or Reduction will thicken too much.
3. Add wedges to individual plates and top with desired amount of Blue Cheese Ranch followed by tomatoes, onions, corn and bacon. Drizzle with balsamic reduction. Garnish with additional blue cheese if desired.

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WebJan 21, 2020 · Cook 8 slices of bacon until they are crispy. Dice the cooked bacon into bite sized pieces and set aside. Cut the cherry tomatoes in half and thinly slice the red onion. For salad assembly, set each section of …

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WebJan 4, 2024 · Remove the core. Slice the lettuce head in half and again so there are four wedges. Place the wedges on a platter. Slice & quarter the cherry tomatoes, dice the red onion & slice the green onion. Top each …

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WebNov 29, 2021 · Let sit for 30 minutes in the refrigerator. For The Glaze. Step 1. In a small nonstick skillet, combine the balsamic vinegar, sugar, and 2 tablespoons of water. Step …

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WebOct 3, 2010 · Instructions. In a small saucepan combine, vinegar, honey and salt. Bring to gentle simmer and cook until reduced to a thick syrup. Set aside to cool. Meanwhile, cut …

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WebNov 30, 2023 · Cut off the piece of core and place each wedge on a serving plate. Wash, dry and slice the tomatoes in half. Pour some dressing over each wedge, then top with …

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WebServes. Preparation Time 15 min. Cooking Time 30 min. Corner Bakery Mozzarella Tomato Arugula Salad. This copycat recipe for wedge salad tastes like the one they serve at …

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WebJan 2, 2024 · Arrange the salad: Cut the head of lettuce into quarter wedges, and arrange on a platter. Top with the diced tomato, and crisped bacon. 1 head Iceberg lettuce, 1 …

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WebAug 14, 2022 · Place the lettuce on a cutting board and cut down, lengthwise through the stem end, cutting in half. Place the cut side down on the cutting board and cut in half …

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WebAug 22, 2023 · How to cut iceberg lettuce for a wedge salad. The hardest part of making a good wedge salad is cutting the head of iceberg lettuce into wedges. Remove and …

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WebAug 15, 2023 · Take any blemished leaves off of the outside of the head of lettuce. Place the head of lettuce on a cutting board and use a sharp chef’s knife to chop it into quarters …

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WebJul 2, 2020 · Instructions. Remove core of lettuce and dark outside leaves, rinse head and drain. Mix the first seven ingredients together in a small bowl. Cut lettuce into six …

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Web1) Divide the iceberg wedges among plates. Spoon the dressing on top, letting it run down the sides. Drizzle all over with some of the glaze, about 1 tsp. per wedge (you will not …

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