Oct 03, 2017 · 1. Combine marinade ingredients and soak tuna steaks for at least 30 minutes in refrigerator, flipping once. 2. For sauce, combine vinegar, soy sauce, sesame …
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Marinate the tuna steak with mustard paste and sesame seeds on all sides.Then fry them in heated oil for a couple of minutes.Make a dipping sauce by mixing tamari sauce and …
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The Outback Steakhouse seared peppered ahi is exactly what it sounds like; seared and peppered ahi tuna. It is one of the most prominent dishes on the Outback Steakhouse menu. The tuna steaks are covered with a spicy mustard paste and then sesame seeds. The steaks are then seared and peppered, both at the same time. I’ll tell you how in a minute.
Outback Steakhouse does not publish the recipe for its Ahi tuna appetizer. However, a comparable recipe involves searing spice-rubbed sushi-grade tuna and drizzling it with a creamy ginger-soy dressing. Serve the tuna over Asian slaw. Rub a 6-ounce Ahi tuna steak with Chinese five-spice powder, salt and coarsely ground black pepper.
The perfect seared ahi tuna recipe with crunchy sesame crust, a delightfully playful wasabi mayo and a mirin ginger dipping sauce. The best part of this recipe is looking through the translucent pink, stained glass window-like tuna after it has been seared and sliced.
Meanwhile, pour coconut oil in a frying pan over medium heat. Then release the marinated steak pieces in the oil carefully and chili powder to enhance the heat level. Fry each side of the steak for a couple of minutes and flip it immediately. Flipping from time to time eliminates the chances of burning the outback tuna steak.