DirectionsStep1Start the Apricot Glaze: Place the diced apricot in a small to medium saucepan over medium heat. Cook for 7-9 minutes, stirring occasionally, until the juices have run out of the fruit. Stir in the lemon juice and the ho…Step2Start the Pork Tenderloin: Preheat oven to 425° F. Add the four pork spices to a small bowl and mix to combine. Coat the pork tenderloin evenly with the spices and use your hands to rub the spices in.Step3Add 1-2 tbsp avocado oil to a large skilled over medium high heat. When hot, carefully place the pork tenderloin in the skillet and saute for about 3 minutes on each of the 4 sides. Use tongs to transfer the pork from t…Step4While the tenderloin is in the oven, add the rest of the Apricot Glaze ingredients to the saucepan and stir to combine. Turn off the burner, but leave the saucepan on the burner.Step5Place the pork rind crumbles on a large sheet of wax paper. Remove the pork from the oven after the 12 minute timer has gone off. Turn the oven to broil. Brush the pork tenderloin all over with 2-3 tbsp melted gh…Step6Let the pork rest for 10-15 minutes. Cut into slices 1⁄2 inch thick. Transfer to plates and spoon the Apricot Glaze over the pork. Serve hot with garlic mashed potatoes and steamed broccoli or garlic green beans. E…IngredientsIngredients4 Apricots (pitted and diced)½ Lemon (juiced)⅓ cupLocal Honey1 teaspoonSea Salt1 ½ teaspoonsGarlic Powder1 teaspoonChili Powder½ teaspoonRed Pepper Flakes1 teaspoonApple Cider Vinegar1 tablespoonButter1 teaspoonOnion Powderadd teaspoonsPaprika1 Pork Tenderloin (approx. 1.25 lbs, patted dry and thick fat trimmed off)2 tablespoonsAvocado Oil3 tablespoonsGhee (melted)add ouncesPork Rinds (crumbled, I used half a 2.5 ounce bag of Epic Oven Baked Pork Rinds, Pink Himalayan + Sea Salt flavor)See moreFrom thehungryhungryhiker.comRecipeDirectionsIngredientsExplore furtherApricot-Glazed Pork Tenderloin Recipe: How to Make It - …tasteofhome.comSlow Cooker Apricot Glazed Pork Tenderloin Paula Deenpauladeen.comApricot Ranch Pork Tenderloin Recipe Hidden Valley® …hiddenvalley.comRoast Pork Tenderloin with Apricot-Miso Glaze - Bon Appétitbonappetit.comGrilled Pork Tenderloin with Apricot Glaze - Grits and …gritsandpinecones.comGrilled Apricot Glazed Pork Tenderloin - Urban Foodie …urbanfoodiekitchen.comRecommended to you based on what's popular • Feedback
Pork Tenderloin Recipe
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WEBOct 5, 2022 · Preheat oven to 350 degrees F. In a small bowl, combine the apricot preserves, vinegar, soy sauce, honey, and garlic and whisk well to break up any clumps …
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WEBMar 20, 2024 · First, you’ll grill the tenderloins for 4-6 minutes per side on all 4 sides. This gives your pork those gorgeous grill marks all the way …
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WEBHealthier recipes, from the food and nutrition experts at EatingWell. Golden Baked Pork Cutlets. 35 mins. Mustard-Maple Pork Tenderloin. 45 mins. Arugula Salad with Roasted Pork Tenderloin, Pears & Blue …
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WEBFeb 15, 2022 · Recipes like our Garlic-Herb Roast Pork Tenderloin with Parsnip Puree & Kale and Honey-Mustard Pork with Spinach & Smashed White Beans are so tasty, you'll want to make them on repeat. Juicy, …
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WEBAug 23, 2023 · Prepare the grill for zone cooking. For a gas grill, heat one side to high or medium-high heat and leave the other side unlit. For a charcoal grill, light a chimney of coals, pile the coals on one side of the …
WEBDec 28, 2022 · Melt the preserves in a small saucepan over low heat, and add the barbecue sauce. Remove the pan from the heat and add the ginger, garlic powder, and lime juice. Reserve half of the glaze to serve …
WEBJan 15, 2013 · Preheat oven to 425ºF. Sprinkle tenderloin with salt and pepper. Heat oil and butter in a cast iron skillet (or other heavy oven-proof skillet) over high until melted. Sear tenderloin 5 minutes on one side. …
WEBOct 4, 2010 · Instructions. Combine chili powder, garlic powder, sugar, salt and pepper in a small bowl. Rub the spice mixture on the pork tenderloins. Cover the tenderloins and refrigerate for 2 to 24 hours. Prior to grilling or …
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WEBUse a spatula or wooden spoon to scrape up any brown bits from the bottom of the pan. Add the Dijon Mustard (2 Tbsp), Worcestershire Sauce (2 Tbsp), Butter (1/4 cup), and whisk them together. Let the sauce …
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WEBSep 25, 2023 · Bring to a boil and boil/reduce for 5 minutes. Remove from heat and let it cool for 2 minutes. Add the pork to the skillet along with any juices from the plate. Roast uncovered for 15 minutes. (Thinner …
WEBOct 16, 2019 · Place the baby potatoes, carrots, onion, garlic cloves, and mushrooms in the slow cooker. Mix together then add in the Smithfield® Steakhouse Seasoned Fresh Pork Tenderloin. Bury it into the veggie …
WEBChoose a Light Dressing. Our Light Balsamic Vinaigrette and Tangy Tomato Dressing are the choices you want to go for in making a lower calorie pick. If you just can't say no to …
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WEBMar 18, 2022 · Inspired by the Bloomin' Onion. This baked blooming onion recipe is brushed with melted butter and mustard, then sprinkled with bread crumbs and …
WEBAug 11, 2021 · Here are a few bonus pork recipes -- all under 300 calories and ready in 45 minutes or less: Pork Chops in Garlic Mushroom Sauce. Cuban Pork. Parsley and …
WEBMay 19, 2015 · Saute together for only a minute or two to soften but not brown the garlic. Immediately add the soy sauce and honey and simmer slowly for 4 to 5 minutes on reduced heat. Dissolve the corn starch int …
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WEBClean and cut the lean pork tenderloin chunks into small squares and put in a bowl. Mash or finely chop the garlic cloves and add to the pork. Add the salt, black pepper, garlic …