Outback Steakhouse Pork Tenderloin Recipe

Keto Stuffed Pork Tenderloin with Mushroom Sauce

WEBFeb 19, 2020 · Preheat oven to 375 degrees F. Cut the pork tenderloin in half to make two pieces. Then cut each piece lengthwise but leave ½ …

1. Preheat oven to 375 degrees F.
2. Cut the pork tenderloin in half to make two pieces.
3. Then cut each piece lengthwise but leave 1/2 inch so you can open it like a book.
4. Place plastic wrap over meat and pound thin with a meat tenderizer to about 1/4 - 1/2 inch thick.

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Apricot Glazed Pork Tenderloin – The Hungry Hungry …

WEBMay 28, 2020 · Use tongs to transfer the pork from the skillet to a medium rimmed baking sheet. Bake at 425° F for 12 minutes. While the …

1. Start the Apricot Glaze: Place the diced apricot in a small to medium saucepan over medium heat. Cook for 7-9 minutes, stirring occasionally, until the juices have run out of the fruit. Stir in the lemon juice and the honey. Cook for 5-7 minutes more on medium until thickened a bit. Turn the heat to low or warm. Continue to stir occasionally for the next 10-15 minutes while you start the pork.
2. Start the Pork Tenderloin: Preheat oven to 425° F. Add the four pork spices to a small bowl and mix to combine. Coat the pork tenderloin evenly with the spices and use your hands to rub the spices in.
3. Add 1-2 tbsp avocado oil to a large skilled over medium high heat. When hot, carefully place the pork tenderloin in the skillet and saute for about 3 minutes on each of the 4 sides. Use tongs to transfer the pork from the skillet to a medium rimmed baking sheet. Bake at 425° F for 12 minutes.
4. While the tenderloin is in the oven, add the rest of the Apricot Glaze ingredients to the saucepan and stir to combine. Turn off the burner, but leave the saucepan on the burner.

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Keto Garlic Pork Tenderloin All Day I Dream About Food

WEBJun 29, 2021 · Pat the tenderloin dry and sprinkle all over with salt and pepper. Brown the tenderloin on all sides, about 4 minutes. Then …

Rating: 4.9/5(17)
1. Preheat the oven to 425F.
2. In a medium bowl, whisk together the brown sugar replacement, garlic, 2 tablespoons of the avocado oil, mustard, vinegar, paprika, and chipotle powder until well combined. You will end up with a thick paste.
3. Heat the remaining 1 tablespoon oil in an ovenproof skillet over medium heat. Pat the tenderloin dry and sprinkle all over with salt and pepper.
4. Brown the tenderloin on all sides, about 4 minutes. Then spread all over with the garlic brown "sugar" paste.

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