WebJul 26, 2023 · Add olive oil, garlic, and onions to a pan or skillet. Cook for 2-3 minutes. Add spinach to the pan. Add in cream cheese, sour cream (or Greek yogurt), and Parmesan …
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WebDec 20, 2022 · In the skillet used to wilt the spinach, melt the butter over medium heat. Add the shallot, reduce heat to medium-low and cook for 3-4 minutes or until the shallot is …
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WebAug 22, 2023 · Step 1: Add 1 teaspoon of salt to a large pot of water and bring to a boil. Blanch the spinach by cooking it for 1 minute, until it just starts to wilt. Step 2: Rinse the …
WebBring a large pot of water to a full rolling boil. Add 2 teaspoons of salt and the spinach. Cook until the spinach is just wilted, about 1 minute. Drain the spinach in a colander. Rinse with cold water to stop the cooking …
WebFeb 15, 2023 · Roughly chop the spinach leaves and set aside. Melt butter (or olive oil) in a small-ish saute pan over medium heat. (I use an 8” nonstick pan .) Stir in shallots and a pinch of salt, and cook until translucent, …
WebOct 18, 2023 · Add the 1 lb spinach to your boiling water and cook until beginning to wilt, about 1 minute. Drain immediately into a colander and rinse with cold water until the spinach is cool to the touch. Set aside. …
WebMar 22, 2022 · Blanch the spinach for 20-30 seconds. Then drain. Once the spinach is cool enough to handle, use paper towels to squeeze as much water out of the spinach as possible. Heat the butter in a skillet over …
WebInstructions. Rinse the spinach well and set aside. In a skillet over medium heat, melt the butter. Once hot, add the onion and cook until translucent and fragrant, about 3-4 minutes. Add the garlic and continue cooking 2 …
WebApr 14, 2022 · Add all of the spinach to the pan and cook until it is all wilted. This will take 2 to 3 minutes. Pour the cream and milk into the pan, followed by the nutmeg, dried basil, and a pinch of salt and pepper. …
WebPreparation. Bring a large pot of salted water to a boil. Add spinach and cook until just wilted, about 1 minute. Drain spinach and rinse with cold water. When cool enough to handle, grab handfuls of spinach and …
WebDec 15, 2023 · Instructions. Melt the butter in a skillet over medium heat. Add the garlic, onion powder, salt, pepper and cayenne pepper, and stir to combine. Cook for 1 minute, or until the garlic becomes fragrant. Whisk …
WebDec 19, 2023 · To the hot skillet, add the unsalted butter to melt. Once melted, add in the onion with a pinch of kosher salt. Sauté the onion, stirring occasionally, until the onion is beginning to soften, about 3-4 minutes. …
WebNov 10, 2022 · 1. Prep the spinach: Sauté your spinach with some butter in a skillet. Remove to a plate or bowl. (If using frozen spinach, simply thaw in the microwave). 2. Make a roux: Melt the remaining butter in the same …
WebNov 14, 2023 · Then add the cream, milk, and season with salt, pepper, and nutmeg. Stir well. Cook the creamed spinach covered over low heat until it reduces and thickens to your desired consistency (this can take 15-20 …
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WebMay 23, 2022 · Bring a pot of water to a boil and season with kosher salt. Add the fresh spinach and cook for 15-30 seconds, just until it wilts. Transfer the spinach to an ice bath to stop the cooking and set the …
WebDec 6, 2023 · Bring to a soft boil on low heat and let thicken for about 8-10 minutes. Season and Add Spinach: Season the mixture with grated Parmigiano cheese, ground nutmeg, Italian seasoning, salt, and black …
WebDec 4, 2020 · Take the spinach, one handful at a time, and squeeze the excess water out of it. Place in a clean bowl and set aside. After you’ve blanched the spinach, it’s time to prepare the cream sauce, a flavorful …
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