Outback Steakhouse Chopped Blue Cheese Salad Recipe

Copycat Outback Steakhouse Chopped Blue Cheese Salad

WEBSep 8, 2017 · Preheat oven to 375 degrees F. Slice each pecan half into three lengthwise pieces. Mix together the cinnamon and brown sugar. Toss pecans with melted butter, …

1. Preheat oven to 375 degrees F.
2. Slice each pecan half into three lengthwise pieces. Mix together the cinnamon and brown sugar. Toss pecans with melted butter, then with the cinnamon/sugar mixture, tossing well to ensure a thorough coating. Put the nuts on a parchment-lined baking sheet and bake for 5 to 8 minutes, until sugar is caramelized. Remove the baking sheet from the oven, slide the parchment together with the nuts off the sheet to cool, and set aside.
3. Whisk together the vinaigrette ingredients.
4. Chop the lettuces into smallish bite-sized pieces; use a salad spinner to wash and dry them. Slice the green onion.

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Bleu Cheese Pecan Chopped Salad Carrie's …

WEBJan 12, 2018 · Step 1. Make the Cinnamon Pecans. Start by combining whole (or halved) pecans, ground cinnamon, melted butter and light …

1. Combine the pecans, ground cinnamon, melted butter and light brown sugar in a bowl. Toss to coat well; then place on a baking sheet and cook in a preheated 375 degree F oven for about 3-5 minutes. Remove from the oven and allow to cool. (These can be kept in a tightly sealed container at room temperature for up to 5 days.)
2. Whisk all ingredients together until smooth and keep stored in the refrigerator in an air tight container for up to 1 week.
3. Add the lettuce, cabbage, carrots and scallions to a large mixing bowl; then add the prepared pecans and dressing. Mix well, top with the crumbled Bleu Cheese and serve immediately.

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