James Martin Potato Wedges Recipe

Crispy Garlic Parmesan Baked Potato Wedges Recipe

WebFeb 1, 2022 · Deliciously crispy with flavors of fresh parmesan, these garlic roasted potato wedges are the best ever! Flavors of savory and tasty …

Rating: 5/5(17)
1. Preheat the oven to 400°F and line 2 large baking sheets with parchment paper; set aside.
2. In a small mixing bowl, whisk olive oil, garlic powder, onion powder, paprika, salt and pepper set aside.
3. Rinse and scrub the potatoes thoroughly to remove any dirt. Pat the excess moisture with a paper towel.
4. Next, place the potato on a cutting board and carefully slice it in half lengthwise. Place the cut side down onto the cutting board and cut it again in half to create quarters. If the potatoes are large, then you can cut again in half each quarter, to create 8 wedges.

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Crispy Baked Potato Wedges Slender Kitchen

WebMay 16, 2024 · Super crispy baked potato wedges with paprika, garlic, salt, and pepper! Ultra crispy and easy to make.

1. Preheat the oven to 400 degrees. Slice the potatoes into wedges. Start by scrubbing the potatoes. Then slice in half lengthwise and slice in half again. Then carefully cut each side into thin wedges.
2. Toss the potatoes with the olive oil, paprika, garlic powder, salt, and pepper.
3. Spray a baking sheet with cooking spray. Lay out the potatoes in a single layer on the pan, making sure not to overcrowd the pan.
4. Bake for 35 minutes, flipping after 25 minutes. Only flip the potatoes is they are browned and crispy on the bottom and easily release from the pan. If they stick at all, they aren't ready to be flipped.

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