DirectionsStep1In a large pot or Dutch oven, heat the vegetable oil over medium-high heat.Step2Add the cubed chuck roast to the pot and cook until browned on all sides. Remove the meat from the pot and set it aside. (You may have to cook the beef in batches, depending on the size of your pot).Step3In the same pot, add the diced onion, red bell pepper, and jalapeno pepper. Sauté until they start to soften, about 5 minutes.Step4Add the minced garlic and sauté for an additional minute.Step5Return the browned chuck roast to the pot.Step6Stir in the tomato paste, ensuring it coats the meat and vegetables evenly.Step7Pour in the fire-roasted diced tomatoes and beef broth.Step8Add the chili powder, cumin, paprika, cayenne pepper, salt, and pepper. Stir well to combine.Step9Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for 2 hours, stirring occasionally, until the meat is tender and flavors are well combined.Step10Taste and adjust the seasoning if needed.Step11Serve the spicy steak chili hot, topped with shredded Colby Jack cheese and chopped green onions. Enjoy!IngredientsIngredients3 poundsChuck Roast (cut into small cubes)2 tablespoonsVegetable Oil1 Yellow Onion (diced)1 Red Bell Pepper (diced)1 Jalapeno Pepper (seeds removed and finely chopped)3 clovesGarlic (minced)2 tablespoonsTomato Paste28 ounces cansTomatoes (fire-roasted diced)2 cupsBeef Stock2 tablespoonsChili Powder1 tablespoonCumin1 teaspoonPaprika½ teaspoonCayenne Pepper (adjust according to spice preference)add Salt And Pepperadd Colby Jack Cheese (shredded)add Green Onions (chopped)See moreNutritionalNutritional521 Calories31 gTotal Fat156 mgCholesterol14 gCarbohydrate635 mgSodium47 gProteinFrom theslowroasteditalian.comRecipeDirectionsIngredientsNutritionalExplore furtherOutback Steakhouse Tasmanian Chili Recipe: Guide - Eat …eatpallet.comOutback Tasmanian Chili : r/TopSecretRecipes - Redditreddit.comOutback Tasmanian Chili Copycat Recipe (2024) Recipe Boxfoodandrecipes.infoOutback Steakhouse Tasmanian Chili Recipe - Share Recipesshare-recipes.netOutback Tasmanian Chili Recipe - Share Recipesshare-recipes.netRecommended to you based on what's popular • Feedback
Best Classic Low Sodium Chili
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WEBCan You Freeze Outback Steakhouse Tasmanian Chili?: subheading: Can You Freeze Outback Steakhouse Tasmanian Chili?: FAQs FAQs: Key Takeaways: subheading: …
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WEBJan 13, 2010 · directions. In a large pot or Dutch oven, heat the oil over medium high heat; add the bacon and cook until the fat renders, about 2 minutes. Add the beef and brown, …
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WEBMar 4, 2021 · Instructions. Brown the ground beef and chopped onions in a medium-sized skillet over medium heat. Season ground beef with salt and black pepper as it is browning. Drain beef after it is browned. In a …
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WEBOct 23, 2023 · In a medium-sized bowl, combine all the ingredients. Mix well until all the ingredients are well combined and the sauce is smooth. Cover and refrigerate for at least 30 minutes before serving. Stir again …
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WEBJan 17, 2022 · Instructions. Using an electric mixer, combine Dijon mustard, maple syrup, vegetable oil, and lemon juice in a small bowl. Pour marinade over chicken and marinate, covered, in the refrigerator for about 2 …
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WEB3. Cool the corn for 10 minutes, then cut the kernels from the cobs with a sharp knife and toss out the cobs. 4. Melt the butter in a large sauté pan over medium heat. Add the corn, lime juice, crushed red pepper, …
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WEBOutback Steakhouse Walkabout Soup Copycat Recipe + A Le Creuset Giveaway! With Low Sodium Chicken Stock, Cooking Wine, Bay Leaves, Yellow Onions, White Onion, …
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WEBMar 3, 2016 · The 13 oz. Rib-eye is 530 mg of sodium. From their Classic Seasoned Steaks Section: Outback Sirloin 6 oz – 520 mg. Grilled Shrimp are 490 mg. Perfectly …
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WEBMar 8, 2024 · Sear the chicken in the skillet for about 5-7 minutes per side or until the internal temperature of the chicken reaches 165 degrees Fahrenheit. Top the chicken with slices of cooked bacon and shredded …
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