Outback Steakhouse Chicken Copycat Recipes

Alice Springs Chicken (Outback Copycat) Culinary Hill

WEBMay 19, 2023 · To make the chicken: Preheat oven to 400 degrees. In a large oven-proof skillet over medium-high heat, heat butter until the …

1. In a small bowl, whisk together mustard, honey, mayonnaise, and lemon juice. Reserve ¼ cup sauce in a covered container and refrigerate until serving time.
2. Preheat oven to 400 degrees. In a large oven-proof skillet over medium-high heat, heat butter until the foaming.

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Alice Springs Chicken (Outback Copycat) Recipe Easy Chicken …

WEBOct 3, 2022 · Season the chicken breasts with salt and pepper to taste and set aside. Preheat oven to 400°F. In a large oven-proof skillet set over medium-high heat, melt the …

Rating: 5/5(28)

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Alice Springs Chicken (Copycat Outback Steakhouse)

WEBMar 17, 2024 · Preheat the oven to 350 degrees f. Add the bacon to a 12-inch large skillet over medium heat and cook bacon until crispy. Drain …

1. In a 12 inch skillet over medium heat, add the bacon and cook until crispy. Drain the bacon, reserving the fat in the pan. Set the bacon aside for later.
2. Season the chicken on both sides with salt and pepper to taste. Season with 1/2 teaspoon of the garlic powder. Over medium heat in the same pan with the bacon fat, sear the chicken on both sides until golden brown, they do not have to cook through. About 8 minutes. Set the chicken on a pan and set aside.
3. Add the mushrooms to the pan and saute until cooked through, they will be slightly golden brown but not mushy. Take them out of the pan, and set aside. Finally, add the Brussel sprouts to the pan and toss in the remaining fat. Add the butter and toss to coat. Season with salt, pepper, and the remaining garlic powder to taste. Let sear until golden brown, about 5 minutes, tossing occasionally.
4. Place the chicken back into the pan with the Brussel sprouts, and place the whole pan into a preheated 350° oven. Cook until the chicken reaches an internal temperature of 160°, about 20-25 minutes.

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