Outback Steakhouse Bloomin Onion Recipe

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WEBOct 30, 2023 · Repeat with the other onion. Fry the onions: In a deep fryer or large pot, heat the vegetable oil to 375°F (190°C). Using a slotted spoon, carefully lower one of the onions into the oil, root side down. Fry for about 10 minutes, or until the onion is golden brown and crispy. Repeat with the other onion.

Ratings: 2
Category: Appetizer
Cuisine: American
Total Time: 30 mins

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WEBNov 26, 2023 · How to Cut Blooming Onions. Slice the top of the onions off with a sharp knife and remove the outer skin. Trim the dry part of the root end, but leave the root intact. Place onions on a cutting board with the root end up. Slice each whole onion about 1/4 inch out from the root, moving the knife downward, making a clean slice.

Rating: 4.7/5(7)
Total Time: 55 mins
Category: Appetizers
Calories: 364 per serving

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WEBMar 21, 2024 · Pour enough oil in a large pot or deep fryer so that the onion could float. Heat the oil to 375°F. Fry the onion, cut side down in the oil for 3 minutes then carefully flip the onion and allow it to fry for an additional 3 minutes. Remove to a plate covered in paper towels and shake a little salt over the top.

Rating: 4.5/5(2)
Estimated Reading Time: 3 mins
Servings: 2
Calories: 947 per serving

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WEBApr 20, 2023 · Place the onion into the refrigerator for about 10 minutes to let is set. Meanwhile, prepare the frying oil. In a high sided Dutch oven or deep fryer, heat vegetable or peanut oil to 400 degrees. Remove the onion from the refrigerator and shake any excess flour from the onion (it will burn in the oil while frying).

Rating: 4.3/5(131)
Total Time: 2 hrs 40 mins
Category: Appetizer
Calories: 832 per serving

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WEBInstructions. In a small mixing bowl, mix the mayonnaise, ketchup, horseradish, paprika, salt, garlic powder, dried oregano, black pepper, and cayenne pepper. Then, mix until smooth. Cover and place in the refrigerator for a couple of hours before serving.

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WEBMay 14, 2013 · Whisk together dry ingredients in one bowl and wet ingredients in a separate bowl. Dredge. Dab the bloomed onion dry and then in a clean bowl, cut-side up. Pour the dry flour mixture over the top, making sure to use a spoon to get between the onion petals. Turn the onion over and pat off the excess flour.

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WEBAug 31, 2021 · In a small bowl, add mayonnaise, ketchup, horseradish sauce, garlic, smoked paprika, cumin, oregano, salt and pepper. Stir together until well combined. Cover and refrigerate about 30 minutes before serving. Sauce can be stored in an airtight container in the refrigerator up to 2 weeks. Serve with onion rings or favorite fried foods.

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WEBOct 23, 2023 · In a medium-sized bowl, combine all the ingredients. Mix well until all the ingredients are well combined and the sauce is smooth. Cover and refrigerate for at least 30 minutes before serving. Stir again before serving.

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WEBApr 15, 2024 · Add a dollop of BBQ sauce for a smoky twist. Mix in lemon juice for a zesty kick. Stir in chopped chives or dill for a fresh note. Incorporate a splash of hot sauce for more heat. Try a bit of honey for sweetness to balance the spice. Add Worcestershire sauce for depth. Sprinkle extra cayenne pepper if you love the heat.

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WEBFeb 11, 2023 · Combine all of the dip ingredients in a bowl, cover and refrigerate. Slice the onion. Whisk the flour, cayenne, paprika, basil, oregano, cumin, and 1/2 teaspoon black pepper in a bowl.

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WEBMay 18, 2020 · Take the onion and dip in the flour mixture making sure to coat each petal. Now, dip in the milk mixture and then back in the flour mixture. Tap off the excess. Place on a baking sheet and place in the freezer for about 30 minutes. While your onion is freezing, make your dipping sauce. Now, heat the oil to 400 degrees.

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WEBFeb 1, 2022 · Instructions. Combine all ingredients in a medium-sized bowl and whisk to combine. Add a teaspoon of horseradish at a time, depending on your desired taste. ½ cup mayonnaise, 1 Tbsp. ketchup, 2-3 tsp. horseradish, ½ tsp. paprika, ¼ tsp. garlic powder, ¼ tsp. oregano, Pinch of cayenne pepper, ¼ tsp. salt.

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WEBStep One: Cut Blooming Onion. Preheat your air fryer to 375°F (190°C). Cut off the top of the onion and remove the papery skin. Then cut about 1/2 inch off the bottom of the onion so it sits flat. Cut the onion into 16 wedges, leaving the bottom intact.

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WEBSep 22, 2021 · Prep Time 3 mins. Total Time 3 mins. Course Spreads & Sauces. Cuisine American. Servings 8 servings. This copycat Outback Blooming Onion Sauce is creamy with a little kick, bringing you your favorite flavors from the classic steakhouse. Whip it up as an appetizer or delicious snack for dipping all the things or spreading on burgers or …

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WEBSep 15, 2021 · For the Bloomin' Onion, combine the flour, garlic powder, 1 tablespoon paprika, 1 ½ teaspoons salt, cayenne powder, dried thyme, and ½ teaspoon ground black pepper in a large bowl. Set aside. In a medium-sized bowl, whisk together the egg and water until the mixture is homogenized. Set aside.

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WEBOutback Steakhouse Bloomin Onion With Cornstarch, Flour, Garlic, Paprika, Salt, Pepper, Beer, Vidalia Onions, Flour, Paprika, Garlic Powder, Pepper, Cayenne Pepper Outback Steakhouse Bloomin Onion COPYKAT RECIPES. 13 Ingredients. 40 Minutes. 540 Calories. Add to Meal Planner. Cholesterol: Sodium 600mg 25%: Potassium …

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WEBApr 23, 2024 · Since the first Outback Steakhouse opened its doors in 1988s, the chain restaurant has been serving up its famous BloominOnion appetizer. Priced at around $10 depending on location, the battered, sliced onion is served with Outback’s signature Bloom Sauce and comes golden brown and ready for dipping. The shareable snack’s popularity …

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