DirectionsStep1The night before: 1. Salt all sides of the filet, cover and refrigerate. 2. Put the wet ingredients for the red wine mushroom sauce in another container, stir together and refrigerate. 3. Cut about 1 1/2 - 2 inches of…Step2About 40 minutes before Cooking: Remove the filet mignon from the refrigerator and place on a plate to come to temperature. Place an iron skillet (or an oven safe saute pan) on the stove for the meat and a large …Step3Procedure: Preheat the oven to 375 and place the rack in the middle position. Preheat the skillet over medium high heat. Pat each filet dry with a paper towel. Brush all sides generously with olive oil and season all sur…Step4Mushroom and Red Wine Sauce: Place the saute pan over medium high heat. When it gets hot, add 1 tablespoon of olive oil. Swirl to coat the pan. Add the mushrooms to the pan and spread them out in one layer. Tur…Step5Finishing: Remove the filets from the oven and lay a piece of foil gently over the top. Let the meat rest for 10 minutes.Step6Put the asparagus into the microwave for about 3 minutes on high. Then, VERY CAREFULLY pull away a corner of the plastic wrap and drain the water. Add two teaspoons of butter and mix. salt and pepp…Step7Plate: Place a filet mignon on each plate. Spoon half of the mushrooms and sauce over each and top with blue cheese crumbles is using. Divide the asparagus between the two plates and serve with a w…IngredientsIngredients8 ouncesFilets1 tablespoonOil (or ghee)add Salt And Pepper1 ½ tablespoonsOlive Oil6 ouncesMushrooms (sliced, each cut in half)2 tablespoonsShallot (or minced onion)1 cloveGarlic (pressed or minced)¾ cupBeef Broth¼ cupDry Red Wine1 tablespoonTomato Paste2 teaspoonsWorcestershire Sauce1 teaspoonRed Wine Vinegaradd sprigsFresh Thyme2 tablespoonsButter (or ghee)8 ouncesAsparagus2 teaspoonsButter (or ghee)add Salt And Pepper2 wedgesLemon (optional)add Blue Cheese (optional, to garnish)See moreNutritionalNutritional395 Calories33 gTotal Fat41 mgCholesterol16 gCarbohydrate908 mgSodium8 gProteinFrom lowcarbmaven.comRecipeDirectionsIngredientsNutritionalExplore furtherFilet Mignon with Mushroom Red Wine Sauce - Food …foodnetwork.comFilet with Red Wine Reduction Recipe - Dinner, then Dessertdinnerthendessert.comFilet Mignon with Mushroom Sauce - The Defined Dishthedefineddish.comFilet Mignon in Mushroom Wine Sauce - …natashaskitchen.comFilet Mignon with Red Wine Sauce - Simply Recipessimplyrecipes.comRecommended to you based on what's popular • Feedback
Filet Mignon and Garlic Asparagus
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WEBNutrition (For 12 oz): 1520 Calories, 124g Fat, 9g Total Carbs, 1 Fiber, 7g Sugar, 91g Protein, 8g Net Carbs. 16. Bone-In Ribeye (18 oz) What’s inside: Bone-in Ribeye that is extra marbled for maximum tenderness. …
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WEBoutback Victoria’s Filet Mignon. Leave a Reply Cancel reply. Your email address will not be published. I'm Joe Duff - The Diet Chef, and I've been creating low carb keto recipes …
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WEBMar 5, 2024 · Preheat your oven to 400°F (204°C). Season the filet mignon steaks generously with salt and pepper. Wrap each steak with a slice of bacon and secure it …
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WEBSeason with a generous pinch of pepper. Heat a dry medium skillet, preferably cast-iron, over medium-high, then add 1 teaspoon of the oil. As soon as the oil is smoking, cook the steaks, turning every 1-1/2 to 2 …
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WEBOct 7, 2020 · Blot the steak well! Heat a pan on the stovetop with some olive oil until the pan and the oil are very, very hot. You want the steak to start searing as soon as it hits the pan. Place the steak on the pan and …
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WEBThere's no end to creating the perfect combo of our beef, seafood, chicken and shellfish in making a full and healthy dish. Let us suggest the wood-fire grilled shrimp, topped with …
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WEBJan 31, 2024 · Season with salt and pepper on all sides. Preheat oven to 425°F. Sear on the stovetop. Heat an oven-safe skillet over high heat until very hot. Add oil. Once the oil starts to shimmer, carefully add the steaks …
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