Outback Coconut Shrimp Recipe Copycat

Listing Results Outback Coconut Shrimp Recipe Copycat

WebInstructions Peel, devein & wash shrimp. Dry well on paper towels. Set aside. In a bowl, mix all dry ingredients …

Rating: 3.9/5(339)
Total Time: 15 minsCategory: Appetizer, SidedishCalories: 776 per serving1. Peel, devein & wash shrimp. Dry well on paper towels. Set aside.
2. In a bowl, mix all dry ingredients for batter. Add 2T oil & ice water. Stir to blend.
3. To fry: heat oil to 350 in deep fryer or electric skillet.
4. Spread coconut on a flat pan a little at a time, adding more as needed.

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Webdirections Heat oil in a deep fryer to 350 degrees F. Preheat the oven to 300 degrees F. Combine the flour, cornstarch, salt, and white pepper in a shallow dish. Mix …

Rating: 5/5(3)
Total Time: 20 minsServings: 4Calories: 647 per serving

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WebDredge the shrimp in seasoned coconut flour, dip in the egg mixture, and press in the coconut flakes. TIP: …

Rating: 4.9/5(29)
Calories: 443 per servingCategory: Main Course1. Preheat the oven to 400 degrees F (204 degrees C). Place a nonstick wire rack onto a lined baking sheet. Spray or brush the rack with oil.
2. If your shrimp is frozen, run it under luke-warm water to thaw it a bit. Pat dry.
3. Arrange three bowls - one with beaten eggs, one with coconut flakes, and one with a mixture of coconut flour, garlic powder, smoked paprika, sea salt, and black pepper.
4. Dredge each piece of shrimp in the coconut flour mixture, dip in the egg shaking off the excess, and finally press/roll in the coconut flakes. Place on the wire rack.

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WebHow to Make Low Carb Coconut Shrimp Prepare the first coating by combining coconut flour, paprika, …

Reviews: 1Calories: 146 per servingCategory: Low Carb Appetizers1. Prepare the first coating by combining coconut flour, paprika, salt and pepper in a bowl.
2. Prepare the egg mixture by whisking the egg with a splash of water in a second bowl.
3. In a third bowl, combine the low carb breadcrumbs and unsweetened coconut flakes.
4. Dip each shrimp into the flour mixture, then the egg. Shake off any excess, then press the shrimp into the breadcrumb mixture on both sides.

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WebUse enough oil to cover the shrimp completely. Pour the remainder of the coconut into a shallow bowl. Be sure the shrimp are dry before battering. Sprinkle each shrimp lightly …

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WebInstructions. Preheat your air fryer to 375. I like to lightly spray my basket with nonstick and place a piece of Parchment Paper in the lower area for an easy clean up. Also, clean …

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WebCombine the coconut, coconut flour, Creole seasoning, salt, garlic powder, and sweetener in a medium sized bowl. Break the eggs into a small bowl and beat well with a …

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WebDrizzle lemon or lime juice on shrimp. Season shrimp with salt, pepper, chili powder, cayenne pepper and cumin. Refrigerate for 30 minutes to 1 hour. Beat egg in a …

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WebMix eggs and water. Set aside. Place 1/3 cup of cornstarch in a bowl for a dusting of shrimp. Mix in separate bowl 1/3 cup (the remainder) of cornstarch, coconut, sugar, salt, …

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WebDip the shrimp in the almond flour mix, everything except the tail. Shake off excess flour then dip in the egg mix, then the coconut mix. Repeat the process until all …

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WebPlace 1 1/2 c. coconut onto another plate. Preheat oil in a large stockpot to 350 degrees. Sprinkle each shrimp with paprika and roll in flour before battering each …

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Web2 tablespoons vegetable oil 1 cup ice water oil (for deep frying) 2 cups shredded coconut 1⁄2 cup orange marmalade 1⁄4 cup Grey Poupon mustard 1⁄4 cup honey 3 -4 drops hot …

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WebFirst option is to use the air fryer. Spray basket with non-stick, and cook at 390 degrees F for 8 minutes, flipping halfway. The shrimp will be golden brown and crispy when ready. To …

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WebThread the shrimp on the skewers and place it on a baking sheet. Combine melted butter & lemon juice together, then brush on both sides of the skewered shrimps. …

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Web8. Cheesy Garlic Bread. This same mozzarella dough is used to make super-cheesy garlic bread. You can munch on it during lunch or even grab a slice when you are …

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WebIn a bowl, combine the ingredients for the sauce. In a separate bowl, beat together the heavy whipping cream and egg. Combine the pork rind crumbs, parmesan …

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