Outback Chicken Tortilla Soup Recipe

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WebJan 7, 2018 · Place the broiled vegetables into the slow cooker. Sprinkle the seasonings on top and add the garlic, whole chicken breasts, corn, canned tomatoes, and the chicken

Servings: 5
Total Time: 8 hrs 30 mins

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WebApr 16, 2023 · In a large pot, heat the olive oil over medium heat. Add the onion and jalapeno peppers and sauté over medium heat for 5 to 6 minutes until vegetables begin …

Ratings: 3
Calories: 335 per serving

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WebApr 18, 2024 · Preheat oven to 350°F. Brush tortillas on both sides with 1 tablespoon oil, then slice into 1/2-inch-wide strips. Arrange on a rimmed …

Rating: 4/5(1)
Total Time: 45 mins
Servings: 6
Calories: 226 per serving

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WebJan 12, 2024 · Place chicken, tomatoes, enchilada sauce, onion, banana peppers, and garlic into a slow cooker. Pour in water and chicken broth. …

Rating: 5/5(202)
Total Time: 3 hrs 40 mins
Category: Soup
Calories: 208 per serving
1. Place chicken, tomatoes, enchilada sauce, onion, banana peppers, and garlic into slow cooker. Pour in water and chicken broth. Season with cumin, chili powder, salt, ground pepper, and bay leaf. Stir in corn and cilantro. Cover and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.
2. Preheat oven to 400 degrees F (200 degrees C).
3. Lightly coat both sides of tortillas with cooking spray. Cut tortillas into strips, then spread on a baking sheet.
4. Bake in preheated oven until crisp, 10 to 15 minutes. Sprinkle tortilla strips over soup.

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WebJan 27, 2022 · Cook on high for about 4 hours until the chicken hits 160° F. Remove chicken and place on cutting board. Using 2 forks, shred the chicken. Stir cornmeal into the slow cooker and thoroughly mix. Add …

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WebAdd remaining broth, chicken, spices, tomatoes, enchilada sauce, chilies, and beans. Close the lid and seal the pressure valve. Cook on high for 10 minutes or until chicken is 165° F internal. Quick-release pressure and …

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WebFeb 5, 2024 · Servings: 4 Sodium: 45 mg per serving (does not include optional ingredients or toppings) Time: 1 hour. Ingredients: 2 roasted Hatch chilis, diced small (poblanos or jalapeños work well, too) 14 ounces of …

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WebNov 13, 2023 · Stir well to combine. Season the soup with chili powder, cumin, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes. …

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WebMar 22, 2021 · In a large pot over medium heat, add the olive oil and onions. Cook until onions have softened, about 3 minutes then add garlic and cook for another minute. Pour in the chicken broth, corn, beans, …

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WebDec 9, 2023 · How To Make This Easy Chicken Tortilla Soup. Start by heating the olive oil in a large pot and saute the onions until golden brown, add in the garlic and stir fry for an …

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WebJan 26, 2024 · Add chicken breasts and submerge in the liquid. Bring to a simmer, cover, reduce heat to medium and cook for about 15 minutes or until chicken is cooked. Remove chicken breasts and shred. Place …

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WebTo enhance the taste, season the base with chili powder, ground cumin, salt, and pepper. Allow the soup base to reach a gentle simmer before lowering the heat. Let it cook for a …

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WebPreparing this recipe: To the bottom of the slow cooker add the diced onions, jalapeno and chicken breasts. Over top, pour the diced tomatoes, drain and add the corn, minced …

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WebOct 20, 2020 · Place a soup pot or dutch oven over medium-high heat. Add 1 Tbsp oil and sautee chopped onion, garlic, and jalapeno until tender. Add chicken breasts and remaining soup ingredients to the pot. Bring to a …

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WebJun 27, 2023 · Cook for 5 minutes or until the onions are fragrant and caramelized. Add the remaining 2 tsp olive oil, thyme, basil, and oregano. Cook for 1 minute. Add the chicken

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