Outback Chicken Tortilla Soup Recipe

Listing Results Outback Chicken Tortilla Soup Recipe

WEBApr 18, 2024 · Preheat oven to 350°F. Brush tortillas on both sides with 1 tablespoon oil, then slice into 1/2-inch-wide strips. Arrange on a rimmed …

Rating: 4/5(1)
Total Time: 45 mins
Servings: 6
Calories: 226 per serving

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WEBFeb 6, 2021 · Once those veggies get nice and soft, add in the tomatoes. Blend veggie mixture. Once your onion/celery/tomato mixture has …

Rating: 4.4/5(63)
Calories: 207 per serving
Category: Main Course, Soup
1. Heat oil in large saucepan over medium-high heat. Add chopped onion and celery; cook, stirring frequently, for about 5 minutes and until veggies are soft. Add garlic; cook, stirring frequently, for about 1 minute. Add tomatoes; cook, stirring frequently, for about 5 minutes and until tomatoes are soft. Set aside.
2. Add onion/tomato mixture with 2 cups water (only if not using canned tomatoes) to high-speed blender or food processor and blend until smooth.
3. Transfer blended mixture back to saucepan and add broth, chicken, carrots and seasonings. Bring to a boil. Reduce heat to medium-low; cook, stirring occasionally, for about 10 to 30 minutes, or until carrots are tender.
4. Top each serving with preferred toppings; such as lime juice, avocado, cilantro, cheese, Greek yogurt and/or tortilla chips

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WEBJan 12, 2024 · Place chicken, tomatoes, enchilada sauce, onion, banana peppers, and garlic into a slow cooker. Pour in water and chicken broth. …

Rating: 5/5(202)
Total Time: 3 hrs 40 mins
Category: Soup
Calories: 208 per serving
1. Place chicken, tomatoes, enchilada sauce, onion, banana peppers, and garlic into slow cooker. Pour in water and chicken broth. Season with cumin, chili powder, salt, ground pepper, and bay leaf. Stir in corn and cilantro. Cover and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.
2. Preheat oven to 400 degrees F (200 degrees C).
3. Lightly coat both sides of tortillas with cooking spray. Cut tortillas into strips, then spread on a baking sheet.
4. Bake in preheated oven until crisp, 10 to 15 minutes. Sprinkle tortilla strips over soup.

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WEBMar 23, 2022 · Add remaining broth, chicken, spices, tomatoes, enchilada sauce, chilies, and beans. Close the lid and seal the pressure valve. Cook on high for 10 minutes or …

Reviews: 8
Calories: 628 per serving
Category: Instant Pot

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WEBJan 23, 2020 · Put the enchilada sauce, broth, water, tomatoes, chilies, and seasonings in a large pot and bring to a boil. Turn the heat down and simmer for 10 minutes. Then, add the remaining ingredients (black …

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WEBDec 9, 2023 · How To Make This Easy Chicken Tortilla Soup. Start by heating the olive oil in a large pot and saute the onions until golden brown, add in the garlic and stir fry for an …

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WEBFeb 11, 2014 · One of our favorite soups to sit down to in the colder months is this Low Fat Chicken Tortilla Soup. Low in Calories for a great dinner! Home » Recipes » Soups and Salads » Low Fat Chicken Tortilla

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WEBNov 13, 2023 · Season the soup with chili powder, cumin, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes. While the soup

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WEBFeb 6, 2018 · Add the chicken (whole), tomatoes, black beans, and chilies. Add chicken stock, water, salt and all the spices. Give a good stir, and bring to a simmer. Cover, and gently simmer until chicken pulls apart …

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WEBOct 30, 2019 · Use tongs to carefully remove the chicken, and shred it with forks. Return the shredded chicken to the slow cooker bowl, and add the remaining chicken broth, shredded cheese, heavy cream, salt and …

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WEBGive everything a good stir and then add your corn and black beans. Finally, add your chicken broth and bring to a light simmer. Once your soup is hot it is ready to enjoy. garnish with 1tbsp cojita cheese, fresh …

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WEBMar 1, 2024 · Add chicken breasts and 1 teaspoon garlic infused oil. Allow to sear on both sides for about 2 minutes. Add in the low-FODMAP chicken broth, low-FODMAP taco …

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WEBSep 28, 2023 · Increase the heat to medium high, and bring the liquid to a boil. Place the chicken breasts into the boiling liquid, and reduce to medium heat. Simmer for 20 …

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WEBIn a large saucepan, cook onions and chilies until tender. Add broth, rice, tomatoes, and chicken cubes. Mix well. Bring to a boil. Reduce heat. Cover and simmer for 20 …

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WEBTo enhance the taste, season the base with chili powder, ground cumin, salt, and pepper. Allow the soup base to reach a gentle simmer before lowering the heat. Let it cook for a …

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