Outback Broccoli Cheese Soup Recipe

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WebPieces – Leave all the broccoli florets whole in your broccoli cheese soup. To do this, add the shredded cheddar cheese

Ratings: 394Calories: 292 per servingCategory: Main Course, Soup1. In a large pot over medium heat, saute garlic for one minute, until fragrant.
2. Add the chicken broth, heavy cream, and chopped broccoli. Increase heat to bring to a boil, then reduce heat and simmer for 10-20 minutes, until broccoli is tender.
3. Add the shredded cheddar cheese gradually, stirring constantly, and continue to stir until melted. (Add 1/2 cup (64 g), simmer and stir until it melts fully, then repeat 1/2 cup (64 g) at a time until all the cheese is used up.) Make sure to keep it at a very low simmer and avoid high heat, to prevent seizing. Remove from heat immediately once all the cheese melts.
4. Use a slotted spoon to remove about 1/3 of the broccoli pieces and set aside. (This step is optional, if you want some pieces in your soup at the end. If you want all of the soup pureed, you can leave them in.)

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WebEasy LowCarb Keto Broccoli Cheddar Soup Recipe Allrecipes Instructions Checklist Step 1 Melt butter in a saucepan over medium heat. Cook garlic until tender, about 2 minutes. …

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Web1½ pounds broccoli florets cut into bite-sized pieces 3 cups canned chicken stock 1 teaspoon garlic powder 1 teaspoon paprika 3 …

Ratings: 149Calories: 235 per servingCategory: Appetizer1. In a large stockpot, melt butter over medium heat. Cook celery and onion in butter until softened.
2. Stir in broccoli, and cover with stock. Simmer until broccoli is tender, 10 to 15 minutes.
3. If you want your soup chunky, remove about a cup of broccoli with a slotted spoon and set aside.
4. Reduce heat, and stir in the garlic powder and paprika. Add the shredded cheddar cheese gradually, stirring constantly, and continue to stir until melted.

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WebSteam the broccoli in the microwave for 3 1/2 minutes in a bowl with a tablespoon of water to get the broccoli soft. Add the steamed broccoli to the soup

Rating: 4.2/5(5)
Category: SoupServings: 4Calories: 511 per serving1. Heat broth first in a large soup pan over medium heat.
2. Add cream cheese and butter to the broth.
3. Cut the cream cheese and butter into small pieces and then whisk as the ingredients become soft.
4. Mix it until all the cream cheese and butter disappear into the broth mixture. This will take a few minutes.

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Webdirections. Melt the neufchatel cheese and chicken broth in a pot over medium heat, whisking until smooth. Add the Greek yogurt, chicken bouillon and cornstarch dissolved …

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WebAdd broccoli florets (4 cups) and continue to cook until the broccoli is tender about 20 minutes. Working in batches, add the soup to a high-speed blender* and blend until smooth. Alternatively, you can use …

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WebAdd broccoli and salt; cook 5 minutes, stirring frequently. Add 2 cups stock; bring to a boil. Reduce heat, and simmer 5 minutes or just until broccoli is tender. Add rice mixture; …

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WebAdd broccoli, spices and garlic to a dutch oven over medium heat. Stir and sautee broccoli. until fully thawed if using frozen broccoli. If using fresh, add two …

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WebCreamy Chicken Mushroom Soup Yummly. cream cheese, salt, garlic cloves, dry white wine, salt, extra virgin olive oil and 16 more. Guided.

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Webflour, broccoli florets, cheddar cheese, nutmeg, half and half and 6 more Popeye’s Favorite (Spinach Soup) La Cocinera Con Prisa milk, cheese, salt, heavy …

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WebDirections. Heat oil in a large pot over medium heat; once the oil is hot, reduce heat to low. Cook and stir onion and garlic in hot oil until softened, 3 to 5 …

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Web2 ½ cups vegetable broth 3 cups chopped broccoli 1 cup heavy whipping cream 3 cups shredded Cheddar cheese 2 slices bacon, chopped and cooked salt and ground black pepper to taste Directions …

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Web25 min. Step 1. Drain THAWED broccoli from frozen before dicing it into fine pieces. Remember the broccoli is going into a soup, so you want smaller chopped pieces. Set …

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WebSauteed ‘Shrooms: 130 calories, 6 grams of fat, 10 grams of carbs (7 grams net carbs), 3 grams of fiber, and 7 grams of protein. Steamed lobster tail: 340 calories, …

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WebInstructions. Heat butter in a large Dutch oven or heavy pot over medium-high heat. When foaming subsides, add broccoli, onion, garlic, dry mustard, cayenne, …

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WebThis low carb broccoli cheese soup is made in the Instant Pot! A super easy LCHF and gluten free recipe. Ingredients 12 oz fresh broccoli florets 3 cups …

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WebBring to a boil, and then reduce the heat to simmer for 10-20 minutes or until the broccoli is tender. Add the shredded cheese very gradually (1/2 cup at a time) and …

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