Outback Bourbon Salmon Recipe

Bourbon Glazed Salmon {Quick and Easy} – …

WEBDec 29, 2020 · Line a baking sheet with parchment paper and foil. Lay the salmon skin side down on the foil. Season with salt and pepper, then …

Rating: 4.9/5(13)
1. In a medium saucepan, combine the bourbon, maple syrup, brown sugar, Worcestershire, soy sauce, garlic, and apple cider vinegar. Bring the mixture to a boil over medium high. Continue to simmer rapidly, stirring almost constantly. The mixture will look very active and almost foamy. Continue to cook, stirring constantly, until mixture has thickened and reduced by about half, 3 to 5 minutes. Remove from the heat.
2. Position racks in the center and upper third of your oven and preheat the oven to 375 degrees F. For easy clean up in case the glaze leaks, line a large baking dish or rimmed baking sheet with parchment paper, then place a large piece of aluminum foil on top. Remove the salmon from the refrigerator and let stand at room temperature for 10 minutes while the glaze cools and the oven preheats.
3. Place the salmon on top of the foil. Sprinkle with the salt and pepper. Rub to coat, then brush the glaze all over the top.
4. Drizzle on any extra.

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Glazed Bacon Bourbon Salmon Elicit Folio

WEBDec 30, 2020 · Instructions. Preheat oven to 400 F (204 C). Bake 4 slices of bacon in the oven until bacon slices are crispy. While your bacon is …

1. Preheat oven to 400 F (204 C). Bake 4 slices of bacon in the oven until bacon slices are crispy. While your bacon is baking in the oven, clean salmon filets and remove skin. Pat salmon filets dry, season with salt and pepper and set aside. TIP: It is good to cook fish that is not cold, so that it cooks more evenly.
2. Once bacon is crispy, remove from oven and place inside of a food processor. To the food processor, add 1/4 cup of light brown sugar. Pulse and chop ingredients together until bacon brown sugar crumbles are formed. Remove crumbles from food processor, and place inside of a bowl, set aside.
3. Take a nonstick frying pan, and melt 2 tbsp of butter over medium heat. Once butter has melted, add 1/4 cup of light brown sugar, stir until a brown sugar gravy is formed. After bourbon and butter are combined, place salmon filets on top of gravy. Once salmon filets are in the pan, do not fidget with them. Allow them to cook undisturbed without flipping until salmon is almost cooked through.
4. Once salmon filets are almost cooked, flip each to the other side, and use a spoon to rub on brown sugar bacon crumbles. Once filets are covered with brown sugar bacon crumbles, lower heat and slowly pour in 1/3 cup bourbon. As salmon finishes up cooking, slightly tilt the frying pan and use a spoon to scoop up bourbon and brown sugar renderings and drizzle this back on top of the salmon for one minute. Turn off heat and remove salmon. Enjoy!

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