WebAhi Tuna (Yellowfin) Steaks Grilled with a Mediterranean Flair. Yellowfin Tuna or Ahi Tuna is usually served either Raw, as in sushi or Seared. or Grilled. When I first had this tuna …
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Outback Steakhouse does not publish the recipe for its Ahi tuna appetizer. However, a comparable recipe involves searing spice-rubbed sushi-grade tuna and drizzling it with a creamy ginger-soy dressing. Serve the tuna over Asian slaw. Rub a 6-ounce Ahi tuna steak with Chinese five-spice powder, salt and coarsely ground black pepper.
Ahi Tuna Steaks- Ahi tuna is a great choice for seared fish. When seared, it becomes oily and tender. Mustard Paste- Flavor the tuna with some mustard paste to give it a spicy and savory taste. Sesame Seeds- Roll the ahi tuna in sesame seeds and make sure every inch of it gets covered with them.
Meanwhile, pour coconut oil in a frying pan over medium heat. Then release the marinated steak pieces in the oil carefully and chili powder to enhance the heat level. Fry each side of the steak for a couple of minutes and flip it immediately. Flipping from time to time eliminates the chances of burning the outback tuna steak.
The Outback Steakhouse seared peppered ahi is exactly what it sounds like; seared and peppered ahi tuna. It is one of the most prominent dishes on the Outback Steakhouse menu. The tuna steaks are covered with a spicy mustard paste and then sesame seeds. The steaks are then seared and peppered, both at the same time. I’ll tell you how in a minute.