WebPlace the pork, adobo, and the cheesecloth sachet in a large stockpot; add 6 quarts water to cover, and stir or whisk to incorporate the adobo. Season generously with salt, then bring to a boil. Reduce to a …
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WebStep 6. Make the broth: In a high-powered blender, add the chiles (reserve the liquid), onion, and garlic. Blend on high speed until smooth, adding a tablespoon or …
WebTraditional Mexican pozole is a soup made with rich pork broth, hominy, and a puree of rehydrated dried guajillos and garlic. Get instant access to 5,000+ low-carb and Keto …
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WebUse your leftover pulled pork and a quick homemade enchilada sauce to make this super fast and easy, intensely flavored 30 minute posole. Pozole rojo boasts …