Ottolenghi Roasted Cauliflower Salad Recipe

Cauliflower Tabbouleh Salad FeelGoodFoodie

WEBOct 6, 2023 · Now that all the ingredients are prepped, you can start to put the cauliflower tabbouleh together. Start with the grated cauliflower in …

1. Using a box grater or food processor, grate half a head of cauliflower to yield about 2 cups grated cauliflower. Place in a large bowl, season with salt and pepper and add the olive oil and lemon juice on top. Mix to combine and set aside.
2. Meanwhile, prepare the remaining ingredients and place on top of the grated cauliflower. Gently toss to combine.
3. Serve at room temperature or cold.

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Yotam Ottolenghi’s Cauliflower, Pomegranate and …

WEBNov 5, 2018 · Remove from the oven and set aside to cool. 3. Once cool, put the roasted vegetables in a large bowl with the remaining 3 …

1. Preheat the oven to 425°F.
2. Coarsely grate a third of the cauliflower into a bowl and set aside. Break the remaining cauliflower into florets, roughly 1¼ inches wide, and place them ina separate bowl with the cauliflower leaves, if you have any, and the onion. Toss with 2 tablespoons of the oil and ¼ teaspoon salt, then spread on a large parchment-lined baking sheet. Roast for about 20 minutes, until cooked through and golden brown. Remove from the oven and set aside to cool.
3. Once cool, put the roasted vegetables in a large bowl with the remaining 3 tablespoons olive oil, the grated cauliflower and the parsley, mint, tarragon, pomegranate seeds, pistachios, cumin, lemon juice and ¼ teaspoon salt. Toss gently, just to combine, then transfer to a platter and serve.

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