Osso Bucco Recipe Instant Pot

Beef ossobuco keto osso buco recipe Family on Keto

WEBApr 26, 2021 · Heat the lard or olive oil and cook each part of beef osso buco/beef shank on a hot lard or oil for 2 to 3 minutes on each side until …

1. Prepare a large dish for cooking. It could be large cast iron Dutch oven, instant/pressure pot or a slow cooker pot.
2. Heat the lard or olive oil and cook each part of beef osso buco/beef shank on a hot lard or oil for 2 to 3 minutes on each side until browned.
3. Set the meat on a plate and sauté chopped onion on a remaining oil or lard for few minutes with continuous stirring until translucent and golden brown.
4. Add carrots chopped in cubes and chopped mushrooms, sauté for few minutes until golden brown on the edges.

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Easy Keto Instant Pot Osso Buco Recipe MyRecipes

WEBMay 22, 2019 · Skim off and discard as much fat from osso buco as possible. Transfer shanks to plate; cover to keep warm. Step 5. Set …

1. Set Instant Pot to “sauté” with timer set to 25 minutes, and let heat 5 minutes. Sprinkle shanks with salt and pepper. Add oil to Instant Pot, and add 2 shanks. Cook, undisturbed, until deep brown, about 5 minutes. Flip, and cook 2 minutes. Transfer to a plate. Repeat process with remaining 2 shanks.
2. Add butter to pot. Add onion, celery, and 2 teaspoons of the garlic to melted butter; cook, stirring constantly, until softened, 3 minutes. Add vinegar and water; stir, scraping brown bits from bottom of the pot.
3. Stir in tomatoes, broth, rosemary, and thyme to combine. Place shanks in sauce; secure lid. Turn steam valve to “sealing” position, and press cancel. Cook on high pressure 40 minutes. Carefully release steam.
4. While veal cooks, combine parsley, zest, and remaining 1 teaspoon garlic in a small bowl. Skim off and discard as much fat from osso buco as possible. Transfer shanks to plate; cover to keep warm.

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