Orzo Spinach Feta Salad Recipe

Low Carb Orzo Salad Step Away From The Carbs

WEBMar 29, 2021 · Cook the orzo according to the pack instructions, then drain and let cool. Trim the woody ends of the stalks from some fresh …

1. Cook the orzo according to the pack instructions, then drain and let cool.
2. Heat the olive oil in a large skillet over a medium heat. Add the asparagus, and cook until tender but still crisp, about 10 minutes.
3. While the asparagus is cooking, construct the base of the salad with baby arugula, quartered artichoke hearts, finely shredded Parmesan, basil leaves, and the cooled low carb orzo.
4. Let the cooked asparagus cool a little, and meanwhile make the dressing by whisking extra virgin olive oil, lemon juice, salt, and pepper together in a small bowl.

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Orzo Salad with Spinach and Feta Valerie's Kitchen

WEBMay 12, 2018 · Toss the cooled pasta with the roasted red peppers, spinach, basil, and green onions. Pour the vinaigrette over the salad …

1. Whisk together the olive oil, vinegar, lemon juice, and honey. Season to taste with a bit of salt and pepper. Set aside.
2. Bring broth to a boil in a good sized saucepan or pasta pot. Add orzo and cook until tender according to package directions. Drain well in a fine mesh colander but do not rinse. Transfer to a large mixing bowl and toss with 1 or 2 teaspoons of the prepared dressing to prevent it from sticking. Let the pasta cool to room temperature. If making in advance, cover and refrigerate cooled orzo until ready to assemble salad.

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