WebINSTRUCTIONS: Wash turkey and pat it dry. If you have the time, after turkey has been patted dry, place in refrigerator uncovered for 3-4 hours (this will help remove any remaining moisture on the skin). Prior to putting turkey in the cooker, remove turkey from refrigerator and apply olive oil on the skin of the turkey (the entire bird).
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WebCooking Instructions: Slice butter into 4 to 5 pieces. Use a knife to make slits in skin of turkey breast and legs and slide the butter slices under the skin. Mix celery salt, garlic salt, mustard powder, table salt and pepper in a small bowl. Rub mixture on outside of turkey to season it. Rub the inside of the turkey cavity with the paprika.
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WebJun 24, 2017 · For the Chili: Brown the turkey, onion, and garlic in a large skillet over medium high heat for 7-10 minutes until brown and crumbled. …
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WebDec 22, 2022 · Dump the vegetables in and sprinkle part of the spice blend on top. Stir it up well to coat everything with the seasoning and then let it cook for a few minutes until the veggies soften. Give it a quick stir every couple of minutes for even cooking. If there’s any fat or liquid left, drain it off.
WebJun 10, 2021 · Wash turkey and pat dry. Rub skin with olive oil. Apply Orion’s Pork and Poultry Rub to skin of turkey. Place cherry or apple chips between the drip pan and the inside wall of the cooking cylinder. Place the turkey on the poultry stand and place stand on the bottom grate using the lifting handle. Fire up the cooker and cook for 7 minutes per
WebDec 18, 2008 · Call 1-866-803-7096. Hank reports on 18-months of good times with the Orion Original Cooker.
WebStep 1. Slice butter into 4 to 5 pieces. Use a knife to make slits in skin of turkey breast and legs and slide the butter slices under the skin. Mix celery salt, garlic salt, mustard powder, table salt and pepper in a small bowl. Rub mixture on outside of turkey to season it.
WebHow Long to Cook a Turkey in an Orion Cooker. In an Orion Cooker, a turkey averaging between 12 – 14 pounds can typically take around 2 – 2.5 hours to cook and become juicy yet have a lightly browned skin, reaching a safe internal temperature of 165 F. To add a bit of smokiness to your turkey, you can include wood chips in the cooker.
WebLets start with the injection. Mix 3 cups Apple Juice and 2 Tsp Brown Sugar in a bowl. Heat in the microwave for about 1 minute 20 seconds until hot. This will dissolve the sugar. If you are going to use the injection right away then place the bowl in a larger bowl of ice to chill. Now let's prep the turkey.
WebPlace thawed turkey breast side down in brine, cover, and refrigerate or set in cool area, like a cooler with ice, for 6 hours. Half way through brining, turn turkey over once. Thanksgiving morning, separate the skin on the breast and the meat by taking your hand and gently run it between the two. Stuff whole peeled garlic cloves under the skin.
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WebStep 4. To serve, place a handful of sliced lettuce in the bottom of each bowl. Top with rice, and spoon on ground turkey and beans. Place a dollop of sour cream in each bowl. Sprinkle with shredded cheese, fresh cilantro, pico de gallo, radishes, cilantro etc and arrange avocado slices along the side of the bowl. Serve warm.
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WebAdd onion, celery, mushrooms, thyme, salt, and pepper. Cook and stir about 8 minutes, or until vegetables are softened. Add wine and cook for 2 minutes. Add the chicken stock and bring to a boil. Stir in the broccoli …
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WebMar 12, 2024 · 1. Low Sodium Chicken Noodle Soup. Curl up with a bowl of your favorite soup recipe but with a heart-healthy twist! This chicken noodle soup has only 164mg of sodium in it but lots of comfort. Made with basic pantry staples and low-sodium broth, this is the perfect recipe to curl up with on a chilly day. 2.
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WebRub skin with olive oil. Apply Orion’s Pork and Poultry Rub to skin of turkey. Place cherry or apple chips between the drip pan and the inside wall of the cooking cylinder. Place the turkey on the poultry stand and place stand on the bottom grate using the lifting handle. Fire up the cooker and cook for 7 minutes per pound, or until it’s done.
WebSep 20, 2022 · Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil. Place turkey, onion, carrots, bell pepper, crackers, egg, milk, seasoning blend, and pepper into a mixing bowl. Blend gently using your hands until combined. Mold into a loaf shape and place onto the prepared pan.
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