Orion Cooker Recipes Ribs

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WebCooking Instructions: Remove the ribs from the package, rinse, and pat dry. Apply Orion’s Dry Rub evenly. Affix the ribs to the rib hangers and place in the cooker. Then, fire up your Orion Cooker and cook for 1 hour 15 mins*, or until done. Best if …

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WebJun 8, 2015 · In this video I show you an updated technique for cooking pork back ribs in the Orion Cooker. The stock recipe that comes with the Orion is fast, but yields

Author: sengsationa1
Views: 39.3K

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WebJun 19, 2018 · The Orion does great job with ribs. Cooked these ribs in 1 hour. So simple to do.The Original Orion Cookerhttps://www.theorioncooker.com/Wright Rub and Peach

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WebSep 3, 2009 · I got the itch to try another cook on the Orion cooker and decided to smoke up a couple of slabs of 2.25 and down St. Louis cut spare ribs on this very unique cooker/smoker. It is advertized to cook up great "fall off the bone" baby back ribs in just and hour and ten minutes.

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WebThe Orion Cooker; Recipes; Videos; Shop; Orion Cooker St Louis Style Smoked Ribs. Share. Filed Categories. Recipes. Beef; Chicken; Fish; Pork; Turkey; Uncategorized; Videos; Recent Post. Orion Cooker St Louis Style Smoked Ribs; How To Install The Big O Grease Catcher (Video) Brats; Orion Cooker Smoked Pork Tenderloins “DUSTY’S

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WebJun 10, 2021 · Alder Chicken Halves. Contributor: David Dawkins Fayetteville, NC Ingredients: 3-4 lb Whole Chicken Orion’s Dry Rub Salt Instructions: Take whole chicken out of package. Rinse thoroughly. With cutlery shears, cut whole chicken in

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WebJan 5, 2020 · How to cook quick and easy ribs on the Orion Cooker. Fast and delicious every time !!! #UNCLESTEVE’SSHAKE #Kingsford

Author: Cuff N Stuff BBQ
Views: 9.5K

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WebJun 29, 2016 · Orion Ribs 3 racks of pork ribs Your favorite rub. Cover your ribs with a generous amount of rub. You can refrigerate your ribs to allow the seasoning to soak deep into the meat. Place the ribs on the rib-holders and lower into the cooker. Place the lid, add your match-light charcoal, light and walk away.

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WebChicken Thighs. Ingredients: 10 Chicken Thighs Olive Oil Spray Orion Pork and Poultry Rub Orion Poultry Wood Chips Instructions: Wash chicken thighs. Pat them dry with papers towel. Spray olive oil on both sides of …

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WebJul 3, 2007 · Salt (to taste) Ketchup (1 cup) Mustard (5 tbsp) Remove the ribs from the package, rinse, and pat dry. Apply Orion’s Dry Rub evenly. Affix the ribs to the rib hangers and place in the cooker. Then, fire up your Orion Cooker â„¢ and cook for 1 hour 15 mins*, or until done. Best if cooked with mesquite chips.

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WebMay 13, 2021 · Give them a nice coating on all sides. Make the basting sauce. Melt butter and apple cider in a saucepan and place it on the smoker alongside the ribs. Smoke. Smoke the ribs for 1.5 hours without lifting …

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WebThis is a rather lengthy tutorial for cooking rib on the Orion cooker. For you Big "O" fans, check out my coal saving idea at 5:50.

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WebPlace wood chips between the drip pan and the inside wall of the cooking cylinder. Place the larger cut brisket on the bottom cooking grate and the remaining piece on the middle cooking grate. Place 13 lb charcoal in the upper and lower charcoal rings. Light the coals and come back in 4 hours and 30 minutes.

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WebOct 11, 2023 · Step 5. Take the ribs out of the oven and remove the top layer of foil. Increase oven temperature to 350 degrees. Brush on the barbecue sauce. Return the ribs to the oven and bake for another 20 …

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WebJul 28, 2022 · Place meat on the middle cooking grate. Place the lid on the cylinder. Add charcoal to the upper and lower charcoal rings and light the coals. Check after 1.5 hours for doneness. *Cooking time should be 12-15 minutes per pound depending on how rare you prefer your meat. Cam Long. Macon, GA. Ingredients 7-8 lb Standing Rib Roast Garlic …

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Web7-8 lbs standing rib roast. Lawry’s Seasoning. Hickory Chips Cooking. Instructions: Apply Lawry’s evenly on all sides of the roast. Place hickory chips between drip pan and cooking cylinder. Place cooking grate on the middle level inside the cylinder. Place meat on the middle cooking grate. Add charcoal to the upper and lower charcoal rings.

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