WebThe Orion Cooker cooking process couldn't be any easier and yields incredible results every time. Using 100% indirect heat to create a convection current, there is absolutely no cooking maintenance with …
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WebApply Orion’s Pork and Poultry Rub to skin of turkey. Place cherry or apple chips between the drip pan and the inside wall of the cooking cylinder. Place the turkey on the poultry …
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WebContributor: Anthony Bogiatis Atlanta, GA Ingredients: 12 -20 lb Fresh Turkey Olive Oil Orion’s Pork and Poultry Rub Instructions: Wash turkey and pat dry. Rub skin with olive oil. Apply Orion’s Pork and Poultry Rub …
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WebSmoking Thanksgiving Turkey in The Orion Cooker.Save $50 NOW using code: MOON2020 here: www.orioncooker.comAre you looking for ideas on how to cook a …
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WebThe Large Orion Cooker is a new, innovative outdoor convection cooker that uses three cooking processes simultaneously for drastically reduced cook times: convection, …
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WebStir the olive oil, lemon juice, balsamic vinegar, Tabasco sauce, salt and pepper together in another small mixing bowl and inject the resulting basting sauce into the breast and …
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WebPlace the chicken in the cooker, with the lid on top, and fill the cup with charcoal. Cook for about an hour. Light both candles and wait at least two hours.
WebThe Orion Outdoor Cooker and all attachments are made using 100% food-grade stainless steel. After using the Cooker several times, the steel will begin to darken. This is normal …
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WebHow much turkey per person: Plan on 1 1/2 pounds of (uncooked) turkey per person. Thawing time: Budget enough time for thawing your bird: here's our thawing guide.; Cooking stuffing: …
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WebNext up for the Orion Cooker was a 15lb turkey. The Orion Cooker comes with a poultry stand and lifting handle which holds up to a 24 pound turkey. I took this cool night shot below of the Orion Cooker …
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Apply Orion’s Pork and Poultry Rub to skin of turkey. Place cherry or apple chips between the drip pan and the inside wall of the cooking cylinder. Place the turkey on the poultry stand and place stand on the bottom grate using the lifting handle. Fire up the cooker and cook for 7 minutes per pound, or until it’s done
Incredible BBQ Every Time! The Orion Cooker cooking process couldn't be any easier and yields incredible results every time. Using 100% indirect heat to create a convection current, there is absolutely no cooking maintenance with drastically reduced cook times. When compared to traditional smokers, the Orion Cooker is unmatched in cooking speed.
Place the turkey on the poultry stand and place stand on the bottom grate using the lifting handle. Fire up the cooker and cook for approximately two hours, or until it's done.
Contributor: Jeff Simoneaux Quantities vary. We use 2 turkeys and 2 or 3 pounds sausage. We don’t measure much, we just put in seasonings until it tastes right for us. We like it with a kick. Remove… INGREDIENTS: 1 Turkey 15-21 lbs Orion Pork and Poultry Rub 1 bag of Orion custom blend poultry wood chips INSTRUCTIONS: Wash turkey and pat it dry.