Low-Carb Loaded Broccoli Cauliflower Casserole – steamed broccoli and cauliflower are combined in a creamy cheese sauce with hints of savory bacon then baked …
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Set aside. Wash broccoli and place it in a non-stick skillet. Add 1 cup water and bring to a simmer over medium heat. Cover broccoli and steam 4-6 minutes. Remove & …
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Low Carb Keto Leftover Turkey Casserole Recipe - My … 1 week ago mypcoskitchen.com Show details . Recipe Instructions Dice the carrot. Slice the onion, green beans, mushrooms …
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800 grams.Of ground beef. 2 garlic cloves, I minced them. ½ Tsp.Of onion powder. Cooked chopped bacon, I used 400 grams. 8 whole eggs.
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Top with the sour cream, cream and half of the cheese. Mix to combine the creamy mixture well amongst the vegetables. Top with the remaining cheese and place into the oven for 15 to 20 minutes or until golden and cooked to your liking. This low carb vegetable casserole really is one of my favourite keto dinners.
This Veg-All casserole recipe is full of delicious Southern veggies in a creamy casserole. The water chestnuts and saltine cracker topping add a lovely crunch to the creamy dish. Preheat the oven to 350 degrees F and grease a baking casserole dish of your choice with cooking spray.
Low-Carb Loaded Broccoli Cauliflower Casserole – steamed broccoli and cauliflower are combined in a creamy cheese sauce with hints of savory bacon then baked until bubbly and brown. It’s like eating a loaded potato casserole but is much lower in carbs! You’ll only need 30-minutes to whip together this keto main dish.
Preheat oven to 350°f (175°C). Combine Veg-All mixed vegetables, onion, soup, mayonnaise, and cheese into a medium bowl and mix well. Spread mixture into a 9"x13" baking dish. Top with cracker crumbs. Bake for 30 minutes, or until bubbling and toasted.