WEBMar 25, 2024 · Pour in the beef stock and bring to a simmer. Cover the saucepan and let it simmer for about 2 hours until the beef is tender and the potatoes thicken the scouse. …
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WEBJan 30, 2024 · Heat a large saucepan or stock pot over a high heat, using vegetable oil brown the beef until fully coloured and remove from the pan. 2. Seal lamb mince in the same pan until completely coloured. 3. Reduce …
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WEBMay 29, 2017 · Ingredients. Left over lamb or beef - we used about 400g (12oz) 4 large potatoes type isn't important. 3 or 4 carrots sliced. 2 leeks …
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WEBOct 25, 2013 · Heat the oil in a large pan. Add the meat and brown it lightly all over. Add some Worcestershire sauce and salt and pepper. Add the onion on top. Layer the carrot …
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WEBFeb 24, 2021 · Low- or no-sodium stock allows you to control the saltiness of the dish. When dicing the potato, make some of the pieces quite small so they “melt” into the …
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WEBMay 23, 2023 · Peel the potatoes, swede and carrots and cut into cubes of about 1 centimetre. Put the carrot, swede and potato in the bottom of the slow cooker. Finely chop the onion. Heat the oil over a medium heat in …
WEBCut the meat into chunks, peel and chop the onion, and throw them into a big pan with the stock and the pepper. Bring to the boil, then turn the heat down, cover with a lid and simmer for one and a half to two hours. After …
WEBToss the meat pieces in flour and season well. Heat 1 tbsp oil in a large casserole dish over high heat. Brown the meat on all sides, and remove from the pot. STEP 2. Turn down …
WEBRemove the pork from the boiling water and immediately submerge it into very cold water. This step helps in making the scouse white and crisp, avoiding greasiness. Cut the …
WEB600ml (1 pint) Beef Stock. 3 Onions. Salt and Pepper. * The traditional meat used. Dice the meat into 1 inch pieces, place in a large pan, just cover with water and bring to the boil. …
WEBMar 29, 2020 · Pre-heat the oven to 200C/400F/Gas 6. Roll out the pastry slightly larger than the casserole dish. Cut a line of pastry the size of the circumference of the dish. …
WEBPreheat the oven to 180C/355F/Gas 4. Heat the oil in a large frying pan over a high heat. Add the lamb and kidneys and fry for 2-3 minutes, until golden brown all over. Add the …
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WEBAdd the onion, stock and a generous amount of freshly ground black pepper. Bring to the boil, skim off any scum, then turn the heat right down and simmer gently, covered, for 1½ hours. Peel and chop the potatoes …
WEBDec 19, 2014 · 1.16 g. STEP 1. Mix all the red cabbage ingredients together in a large bowl. Marinate for 24 hours in the fridge. STEP 2. Lightly colour the lamb in large heavy pan, …
WEBStep 3. Remove the fried lamb from the skillet and transfer them to a slow cooker. Add chopped onions to the skillet and cook, stirring occasionally, for a further 2-3 minutes, or …
WEBFeb 27, 2022 · Bring the scouse to a simmer, and then cover, set in the oven and cook 60 minutes. Take the scouse out of the oven and uncover. Use a heavy spoon to stir and …
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