Original Quaker Oatmeal Cookies Recipe

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  1. These easy drop cookies made with simple pantry ingredients are crispy on the edges and chewy in the middle. Cookie perfection!
  2. Perfect for lunchboxes, afterschool snacks, rainy day activities, and holiday giving.
  3. This is the original Quaker Oatmeal cookie recipe that was on the back of the box in the 1950s and 60s. If you know, you know.
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  • Ratings: 5
  • Calories: 84 per serving
  • Category: Cookies
  • People also askHow do you make Quaker Oatmeal Cookies?Here are our favorite variations on the original Quaker oatmeal cookie recipe. Stir in 1 cup of Or, give these blueberry white chocolate cookies a try! Cream shortening, both brown sugar and white sugar, egg, water, and vanilla together. Stir in dry ingredients except the oats. Mix well.Quaker Famous Oatmeal Cookies (Original 1950s Recipe)restlesschipotle.comIs low sugar oatmeal beneficial for blood sugar levels?

    Maria Arienti

    Ratings: 5Calories: 84 per servingCategory: Cookies

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  • WebJul 11, 2022 · Baking. Step 10: Bake for 10 minutes. or until the top of the cookies start to turn golden brown. Step 11: Let the cookies sit on the …

    Rating: 5/5(1)
    Total Time: 20 minsCategory: DessertsCalories: 111 per serving1. Preheat the oven to 350 degrees.
    2. In a small mixing bowl add the almond flour, unflavored beef gelatin, oat fiber, baking soda, and cinnamon. Stir the dry ingredients together and set aside.
    3. Using the stand mixer, add the butter and sweetener to the bowl. Use the paddle attachment and beat until creamy.
    4. Add the dry ingredients and beat again.

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    WebApr 12, 2021 · This low carb oatmeal cookie recipe is ready-to-eat in just 30 minutes! Here’s how to make them: Beat butter and brown sugar. In a large bowl, beat the butter and Besti Brown, until fluffy. Beat in eggs and vanilla. Make sure your eggs at room temperature, so they don’t solidify the butter. Add dry ingredients.

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    WebNov 4, 2020 · Cream together the butter and sweetener in a large bowl. Add in molasses, eggs, and vanilla and mix well. Add the almond flour, …

    1. Preheat oven to 350.
    2. Cream together the butter and sweetener in a large bowl. Add in molasses, eggs, and vanilla and mix well.
    3. Add the almond flour, baking soda, and cinnamon.
    4. Stir in the oats, butterscotch chips, and coconut.

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    WebOct 7, 2020 · Stir in (chopped to an "oatmeal" sized grain) almonds (1 1/2 cups) and freeze dried blueberries (1/2 cup) (if using). Use a tablespoon to scoop the dough into balls and place on a plate. Preheat oven to 375 F. …

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    WebNov 25, 2023 · Add the remaining ingredients: almond flour, sliced almonds, shredded coconut, salt, baking powder, and cinnamon. Beat again until the cookie dough is thick, and consistent. Use a small cookie dough scoop …

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    WebCombine dry ingredients in a large bowl. Almond flour, baking soda, cinnamon and salt. In a medium bowl mash bananas and add lightly beaten eggs, melted butter and vanilla. Mix well. Add wet ingredients to the dry …

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    WebMar 24, 2020 · Preheat oven to 325F and line a large baking sheet with parchment or a silicone liner. In the bowl of a food processor, combine the flaked coconut and sliced almonds. Process until mixture resembles …

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    WebIn large bowl, beat brown sugar, shortening and granulated sugar on medium speed of electric mixer until creamy. Add egg, water and vanilla; beat well. Add combined oats, flour, salt and baking soda; mix well. Drop dough by rounded teaspoonfuls onto ungreased cookie sheets. Bake 9 to 11 minutes or until edges are golden brown.

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    WebNov 26, 2022 · Sift together the flour, salt and soda. Set aside. In a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, cream together the shortening and sugars. Add the milk, vanilla and egg …

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    WebHeat oven to 375°F. In large bowl, beat margarine and sugars until creamy. Add egg and vanilla; beat well. Add combined flour, baking soda, cinnamon, salt and nutmeg; mix well. Add oats; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8 to 9 minutes for a chewy cookie or 10 to 11 minutes for a crisp cookie.

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    WebDec 25, 2022 · Add the cup of oats and any of the optional ingredients. 1 cup rolled oats, 1 tsp cinnamon, 1 small handful raisins, 1 small handful walnuts, 1 small handful sesame seeds. Stir until everything is nicely …

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    Web1. Heat oven to 350-F. 2. Put the butter and both sugars in a stand mixer or mixing bowl. Cream together using a paddle attachment on medium speed, a handheld electric whisk or a wooden spoon for 1 to 2 minutes until paler but not fluffy. (Do not mix for too long; if you beat the mixture until super light and fluffy, that will cause the cookie

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    WebSep 13, 2023 · Instructions. Heat oven to 350°F then line a large baking sheet with parchment paper and set aside. In a large bowl cream the butter and sugars until light and fluffy. Add in the vanilla extract and eggs and …

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    WebPlease read post above for detailed tips and tricks. In the bowl of an electric mixer beat butter, brown sugar, and granulated sugar until creamy. Add eggs and vanilla, beat well. Stop mixer and scrape sides of the bowl. Mix again to combine. In another bowl, combine sifted flour, soda, cinnamon, and salt.

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    WebIn large bowl, beat margarine and sugars until creamy. Add egg and vanilla; beat well. Add combined flour, baking soda, cinnamon, salt and nutmeg; mix well. Add oats; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8 to 9 minutes for a chewy cookie or 10 to 11 minutes for a crisp cookie.

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