WEBHeat oven to 350°F. In large bowl, combine all ingredients, mixing lightly but thoroughly. Press into 8 x 4-inch loaf pan. Bake 1 hour to medium (160°F) doneness until not pink in center and juices show no pink color. Let stand 5 minutes; drain off any juices before slicing.
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WEBOct 6, 2023 · How to Store and Reheat Leftovers. Refrigerate leftover meatloaf in an airtight container for up to 4 days. If you have it on a serving platter, you can cover it with plastic wrap. Reheat individual portions in …
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WEBMay 6, 2013 · Preheat the oven to 350 degrees. In a large bowl, combine all of the ingredients, mixing lightly but thoroughly. Press into an 8-by-4-inch loaf pan. Bake for 1 …
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WEBHeat oven to 350°F. In large bowl, combine all ingredients, mixing lightly but thoroughly. Shape meatloaf mixture into 10 x 6-inch loaf on rack of broiler pan. Bake 50 to 60 minutes or until meatloaf is medium doneness (160°F for beef, 170°F for turkey). Let stand 5 minutes before slicing.
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WEBMar 23, 2017 · 1/2 teaspoon salt (optional) 1/4 teaspoon pepper. Preheat oven to 350 degrees F. Combine all ingredients in a large bowl and mix lightly but thoroughly with fingertips. Shape into a 10″ x 6″ loaf on a rack …
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WEBInstructions. Heat oven to 350 degrees F. Combine all ingredients in large bowl; mix lightly but thoroughly. Shape meatloaf mixture into 10 x 6 inch loaf on rack of broiler pan (or spread evenly in a 10 x 5 inch loaf pan and invert it onto a serving plate, once cooked, if desired*). Bake for 50 to 55 minutes or until meatloaf is to medium
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WEBJul 21, 2014 · Preheat oven to 350 degrees F. Run the dry oats through a food processor to break them up. In a large bowl, combine oats, ground beef, tomato juice, egg, onion, salt and pepper, and mix well with a fork. …
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WEBFor an even better recipe experience, download the free Yummly app. 270 Calories. Sodium. Fat. Carbs. Fiber. Potassium. Calories 270 Calories from Fat 90 % DAILY VALUE: Total Fat 10g 15%: Saturated Fat 4g …
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WEBJan 27, 2023 · Research suggests eating 3 grams of β-glucan a day to lower cholesterol ( 1 ). That means eating 1.5 cups of cooked (or 3/4 cup dry rolled oats or 1/2 cup dry steel-cut oats) oatmeal each day can lower …
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WEBProcedure. 1 Heat an oven to 350ºF. 2 In a large bowl, mix beef, tomato juice, oats, onion, egg and seasoning thoroughly. 3 Divide the beef mixture into 6 equal parts. 4 Shape each beef portion into a 4 x ¾-inch oval loaf …
WEBingredients. Units: US. 2 lbs ground beef. 1 1 cup ketchup or 1 cup salsa. 3⁄4 cup Quaker Oats. 1⁄2 cup chopped onion. 1 large egg, beaten. 1 tablespoon soy sauce or 1 tablespoon Worcestershire sauce. salt and pepper.
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WEBIn a bowl, mix together the beef, oats, onion, salt, pepper, tomato juice, and beaten egg. Mix until just combined (do not overwork the meat). Pack the meat into a loaf pan. Place in the oven and bake at 350 degrees F for 1 …
WEBJan 12, 2017 · Preheat oven to 350 degrees. Prepare a baking sheet (with edges) with olive or avocado oil. Mix all ingredients in a bowl to combine, adding the oats last. Form into a “loaf” on the cookie sheet and place in …
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WEBJul 1, 2015 · Ingredients. Add to Shopping List. 1 1/2 pounds ground beef. 1 cup tomato juice. 3/4 cup oats (uncooked) 1 large egg (beaten) 1/4 cup yellow onion, chopped. 1 1/2 teaspoons salt. 1/4 teaspoon pepper.
WEBMar 11, 2020 · Place the meatloaf on the middle shelf of the preheated oven and cook for 50 minutes. Remove the meatloaf from the oven and spread over the remaining glaze. Place back in the oven for a further 25 …
WEBMar 2, 2024 · 2 egg whites or 1 large egg: Binds the ingredients together and adds moisture. Opting for egg whites reduces fat and cholesterol content. 3 tablespoons ketchup: Provides sweetness, tanginess, and a …