DirectionsStep1Preheat your oven to 325 degrees Fahrenheit.Step2Slice the OneBuns into small pieces (I cut each bun into 6 strips x 5 strips). Spread the pieces onto 2 unlined cookie sheets. Bake for 20 minutes, or until crunchy like croutons. Let cool completely.Step3In a large bowl, stir together the melted chocolate and peanut butter. Dump in the crunchy OneBun pieces and stir together until they're completely coated.Step4In a gallon-sized sealable plastic bag, add the powdered erythritol.Step5Dump the chocolate-coated bites into the bag, seal, and shake until the cereal is completely coated.Step6Dump mixture back onto the cookie sheets and refrigerate until dried and crunchy (3+ hours). Divide the batch into individual baggies for express, portion-controlled snacking, and store in the freezer. You ca…IngredientsIngredients6 Ozery Bakery Multigrain Onebuns3 ½ ounces70% Cacao Chocolate (melted)½ cupNatural Peanut Butter1 ¼ cupsPowdered ErythritolNutritionalNutritional190 Calories8 gTotal Fat22 gCarbohydrate35 mgSodium6 gProteinFrom dessertswithbenefits.comRecipeDirectionsIngredientsNutritional
Puppy Chow
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