Instructions: In a large mixing bowl, combine the mayo, cream cheese, pimentos, mustard, dill, salt, and pepper with a spatula. Combine the 2 cups of cheese with the …
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1 day ago · When it comes to sheet pan recipes, the limit does not exist. You can use a sheet pan to make a full salmon dinner, meal-prep breakfast for the week or to roast some veggies …
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It can be chunky, spiked with hot sauce and cayenne pepper, and stuffed into celery sticks. It can be made with extra mayonnaise for a creamy cracker topper. The list goes on and on. We found that, apart from the fundamental ingredients (cheese, pimientos, and mayo), the best pimiento cheese is the one you grew up eating.
Second, pick jarred pimientos that are diced, not sliced. This classic recipe works as a dip, spread, or all by itself. Stir together pimiento, mayonnaise, Worcestershire, onion, and cayenne in a large bowl. Stir cheeses into pimiento mixture until well combined. Store covered in the refrigerator up to 1 week.
However you enjoy it, two things are essential: First, hand shred the cheese—some finely, some coarsely—for the best texture (a food processor will get the job done, but don't cheat with the pre-grated stuff). Second, pick jarred pimientos that are diced, not sliced.