WebPreheat oven to 425 degrees. Add mozzarella and cream cheese to a microwave safe bowl and microwave for 1 minute. Stir to combine and return to …
Preview
See Also: Cheese Recipes, Low Carb RecipesShow details
World domination one low carb philly cheesesteak recipe at a time. This one with grilled peppers and onions, the requisite provolone cheese and ground beef. Yes, it really is that easy. Brown the ground beef in a nonstick skillet. Drain excess fat from skillet and add broth and worcestershire sauce to beef.
Low Carb Philly Cheese Steak Casserole is one of those recipes that makes following a low carb diet easy. Lots of meat, cheese, and cream. So delicious! Because this recipe makes use of ground beef, it makes an economical meal. Low Carb Philly Cheese Steak Casserole gets prepped on the stove and finished in the oven.
The best way to cook a Philly Cheese Steak sandwich is on a flattop griddle. I realize that most people don’t have that at home so another fantastic option is a large stainless steel frying pan or cast iron pan. Don’t use a non-stick pan or get crazy and bake the ingredients.
Add cream cheese, broth and seasonings. Simmer until thickened slightly. Pour the creamy beef mixture into a casserole dish, top with vegetables, and finally cheese. Bake until cheese is bubbly (as per recipe below). Store leftover Philly cheesesteak casserole in a covered container for up to 3 days. Reheat on the stovetop.