Original Philly Cheese Steak Recipe

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WebJul 5, 2022 · Start off by heating a large skillet over medium-high heat. Add 1 teaspoon olive oil, and add the beef. Saute for 2 minutes or until it …

Rating: 4.7/5(6)
Category: Main
Cuisine: Amecian
Calories: 375 per serving
1. Heat a large skillet over a medium high heat. Add 1 teaspoon oil, swirl to coat. Add beef and sauté 2 minutes or until it looses its pink color. Remove beef from pan. Add remaining oil and add onion, sauté 3 minutes, then add mushrooms, bell pepper and garlic; sauté 6 minutes. Return beef to pan, stirring for 1 minute. Remove from heat. Stir in Worcestershire and soy sauces.
2. Place flour in a small saucepan; gradually add milk, stirring with a whisk until blended. Bring to a simmer over medium heat and cook 1 minute or until slightly thickened.
3. Remove from heat. Add in cheeses and mustard, stirring until smooth. Keep warm. It will thicken as it cools.
4. Hollow out top and bottom halves of rolls. Divide beef mixture evenly. Drizzle sauce over beef and replace top halves.

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WebDec 29, 2023 · Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the steak to a single layer and cook until it starts to brown. Add in the remaining oil, and the …

Rating: 5/5(1)
Total Time: 20 mins
Category: Main Course
Calories: 524 per serving

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WebNov 4, 2020 · Heat oil in a large skillet over medium high heat. Add in sliced onion and saute until soft, 5-7 minutes. Remove and set aside. If not …

1. Slice steak as thin as possible. Season both sides with salt and pepper.
2. Heat oil in a large skillet over medium high heat. Add in sliced onion and saute until soft, 5-7 minutes. Remove and set aside. If not using onion, proceed immediately to the next step.
3. Add slices of steak into the pan in one layer to sear, 1-2 minutes, then flip and sear the other side.
4. Use a spatula to chop up steak. Add in cooked onions (if using) and any other desired additions.

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WebOct 12, 2023 · In a skillet over medium-high heat, add the olive oil, peppers, onion, and beef. Season and toss occasionally, but not too often, until lightly browned. Add cheese …

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WebMar 18, 2020 · Set to the side. Add the remaining 1 ½ tablespoons of clarified butter to the pan and add in the sliced steak. Cook for 2-4 minutes or until lightly browned and cooked throughout. Add ½ of the cooked …

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WebFeb 9, 2024 · Heat the oven to 350 degrees. Remove steak from the freezer. Heat a large skillet over medium heat, then add the oil and onions. Sprinkle with a pinch of salt and cook the onions, stirring every few …

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WebMar 14, 2024 · Heat an empty 12-inch cast-iron skillet over medium-high heat for 5 minutes. Add oil to skillet and heat until just smoking. Add meat and onion in an even layer and cook, without stirring, until well browned …

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WebAug 12, 2023 · Increase the burner to medium-high heat. Add the steak, 1 teaspoon kosher salt, and about 20 turns fresh black pepper. Cook for about 3 minutes, turning the beef occasionally. Stir the onions back into the …

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WebFeb 5, 2024 · Preheat oven to 350 F degrees. In a large oven-safe skillet * over medium heat, add the ground beef, bell pepper strips, onion, and garlic cloves. Break the ground beef into pieces while cooking; 8-10 minutes. …

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WebApr 8, 2021 · Instructions. Heat the oil in a large skillet over medium-high heat. Season the steak with salt and pepper to taste then slice into very thin strips. Add the steak to the skillet and sauté until just browned then …

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WebApr 22, 2020 · In a large skillet over medium heat, add oil (2 tablespoons) and saute yellow onions (1 sliced into rings), bell peppers (2 sliced + deseeded), salt (1 teaspoon) and pepper (1/2 teaspoon) until soft and …

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WebPlace the steak in the freezer for 30-60 minutes. Meanwhile, in a 10-inch cast iron skillet, cook the onions and butter over low heat until caramelized, stirring occasionally, about 10 to 15 minutes. Transfer to bowl. Remove …

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WebCook the steaks on a very hot griddle pan, and after a couple of minutes turn them over and shave the cheese onto each steak. Warm the baguette in the oven. To serve, slice the baguette in half

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WebMay 16, 2006 · Preparation. In a large skillet, sauté onions and peppers in oil; add garlic salt and black pepper. Transfer mixture to bowl and set aside. In the same skillet, pan-fry …

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WebFeb 15, 2024 · Preheat the oven to 350F. In a large skillet (ideally cast iron or oven proof), heat the olive oil over medium-high heat. Add the thinly sliced beef, garlic salt, and pepper and cook it until browned. Remove …

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WebNov 6, 2023 · Mix the diced provolone, softened cream cheese, milk, garlic powder, onion, powder, salt and pepper into the ground beef mixture. Simmer for about 3-4 minutes then remove from heat. Cut the slider rolls …

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WebFeb 22, 2024 · Directions. In a large skillet, cook green peppers and onion in oil over medium-high heat until tender, 8-10 minutes. Without separating rolls, cut each package in half horizontally; arrange bottom halves in a …

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