Original Pancake House German Pancake Copycat Recipe

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Web1. Preheat oven to 425 degrees F. 2. As oven preheats, put 3 tablespoons of butter or 1/4 cup coconut oil in a 9x13 metal pan. place …

Servings: 5Estimated Reading Time: 2 minsCategory: Breakfast, DessertTotal Time: 30 mins

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WebOriginal recipe yields 2 servings OK Metric US I've Tried It Ingredients Add to Shopping List 3 eggs (large is best) 1 tablespoon …

Rating: 5/5(5)
Calories: 838 per servingServings: 21. Preheat oven to 475°F.
2. Crack eggs into a bowl and scramble with a whisk or beater.
3. Pour the sugar, vanilla extract, milk, cream and salt into the bowl and mix together really well.
4. When mixed, add the flour and stir. When the mixture is blended well let sit for approximately 5-10 minutes.

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WebBake until melted and golden brown. Next, in a food processor, blender or hand mixer, Add the milk, sugar, salt, all-purpose …

Ratings: 6Calories: 214 per servingCategory: Breakfast1. Preheat oven to 425°F. Add the diced butter to a 9X13 baking dish. Bake in the oven for 5 minutes or until the butter is a golden brown color. See the main post for step by step pics. Make sure the butter is browned around the same time the batter is ready to be baked.
2. Add the remaining batter ingredients to a blender and mix on low for 20 seconds. You want the batter to be SMOOTH with no lumps at all. Rest the batter for 5 minutes.
3. Remove the skillet/baking dish from the oven. Swirl the pan so the butter can coat the entire pan and the sides. Pour the pancake batter into the hot skillet with. Bake for 18-20 minutes. Don't mess around with the batter. Just pour and bake right away.
4. When the pancake is done, you can drizzle lemon juice over the top if you like. Dust with powdered sugar, top with fresh berries, whipped cream or maple syrup. Slice and serve immediately.

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WebAs oven preheats, put the butter in an un-greased 9x13-in. baking dish and place in oven, just until melted. Place the eggs, milk, …

Rating: 5/5(566)
Calories: 300 per servingCategory: Breakfast

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Web6 tablespoons butter or 6 tablespoons margarine 1⁄2 cup milk 1⁄2 cup flour 2 eggs powdered sugar 1 lemon directions Mix all ingredients except butter. Melt butter in a nonstick 8 inch …

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WebThese pancakes are widely reviewed as being some of the best pancakes around. According to The Original Pancake House’s website they have been around in …

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WebThe Original Pancake House uses clarified butter, so we should do the same. Swirl the batter in the butter to the edges of your pan, cook it for a couple of minutes, then flip it …

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WebCopycat Pancake House Pancakes (tap # to scale) print pin it rate Ingredients 1/2 cup cake flour 1/2 cup all purpose flour 2 1/2 TBSPs sugar 2 tsps baking …

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WebDiscover low-carb, keto-friendly copycat The Original Pancake House recipes using the keto food search engine. Protect your waistline, eat healthy, and conform to keto diet …

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WebThe German Pancake AKA "Dutch Baby" is baked at high temperature in a skillet where it puffs up like crazy in the oven, then settles down when it comes out. It's dusted with powdered sugar, and served with whipped …

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WebInstructions. Place ⅓ of package of German pancake batter in mixing bowl. Add eggs, milk, and melted butter. Whisk or stir vigorously until all ingredients are …

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WebOriginal Pancake House Apple Pancake recipe from Todd Wilbur's "Top Secret Recipes 2" yields 1 large pancake. 2 medium Granny Smith apples, peeled and sliced (16-20 …

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WebYes, between the all-purpose flour and sugar (not to mention all the maple syrup!), typical pancakes are high in carbs. This recipe cuts the carbs by using less all …

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WebThe morning before would be ideal. Mix together all ingredients except eggs, butter and baking powder. All ingredients should be at least at room temperature or a bit warmer. …

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WebHeat the pan. Preheat oven to 400°F. Slice butter and add to 9×13″ pan. Then place pan into oven for about 2 minutes, until melted. 2. Make batter. In a medium …

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WebPlace first 4 ingredients in a blender; process just until smooth. Pour melted butter into a 13x9-in. baking dish; tilt dish to coat. Add batter; bake, uncovered, until …

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WebIn a medium bowl, whisk together the eggs, salt, sugar, milk, vanilla, and butter. Whisk in the flour to make a smooth batter. Set aside. Heat a well-seasoned 10-inch cast-iron …

Author: Food Network KitchenSteps: 7Difficulty: Easy

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