Original Nuts And Bolts Recipe

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DirectionsStep1Take out the extra rack in your oven if you have one, and put the remaining rack on the bottom or next to the bottom level. Preheat oven to 225°F 110°C.Step2In a large paper grocery bag, mix cereals, pretzels and nuts together and set aside.Step3In a saucepan over medium heat, melt butter and oil together, and then blend in Worcestershire Sauce, Liquid Smoke, and hot sauce. Slowly pour over mixture in the bag, shaking as you do to cover everythin…Step4Pour the mixture into a large (turkey) roaster pan. (It will barely fit.)Step5Place mixture in roaster pan into oven. Bake for 45 minutes.Step6Using oven mitts, carefully pour mixture into the large paper bag and shake a couple of times. Return mixture to roaster pan and return to oven.Step7Repeat 4 times, for a total baking time of 3 hours.Step8Roll the top of the bag down and place the whole thing on a large cookie sheet.Step9Place the bag on the cookie sheet into the preheated oven. Make sure that the top of the bag is at least a few inches away from the top oven element.Step10Bake for three hours, shaking the bag every 30 minutesIngredientsIngredients14 ounces boxsWheat Chex12 ounces boxsCorn Chex12 ounces boxsRice Chex12 ounces boxsCheerios (about 12 cups)1 bagThin Pretzels (the stick kind, about a pound)2 cupsNuts (your choice: peanuts, cashews, etc)1 ½ cupsButter½ cupLight Olive Oil½ cupWorcestershire Sauce2 tablespoonsLiquid Smoke2 teaspoonsTabasco Sauce1 ½ teaspoonsLawry's Seasoned SaltSee moreNutritionalNutritional236 Calories14 gTotal Fat18 mgCholesterol27 gCarbohydrate316 mgSodium4 gProteinFrom thegoodheartedwoman.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Nuts and Bolts Recipes Yummlyyummly.comClassic Homemade Nuts and Bolts Recipe - The Kitchen …thekitchenmagpie.comMom's Old Fashioned Nuts and Bolts - Recipe - Cooks.comcooks.comHomemade Nuts and Bolts from 'the side of the cereal box'acanadianfoodie.comNuts and Bolts Recipe: How to Make It - Taste Of Hometasteofhome.comRecommended to you based on what's popular • Feedback

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    Classic Homemade Nuts and Bolts Recipe

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  • WEBNov 18, 2018 · In a very large roaster, combine the cereals, nuts, crackers and pretzels. In microwave (or on stove) melt butter and …

    Ratings: 233
    Calories: 284 per serving
    Category: Appetizer, Snack
    1. Preheat your oven to 250 degrees F.
    2. In a very large roaster, combine the cereals, nuts, crackers and pretzels. In microwave (or on stove) melt butter and mix in spices and Worcestershire. Pour over dry ingredients and stir gently to mix thoroughly.
    3. Bake at 250 degrees for 1 1/2 to 2 hours, stirring gently with a spoon every 25 minutes or so.
    4. The mix will be done when you can see that all of the butter mixture has been absorbed and is dry.

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    WEBMay 13, 2022 · Healthier Nuts & Bolts Snack Mix Ingredients. 10.5 cups of your choice of cereal (such as Cheerios or Shreddies), small crackers (such as goldfish or pretzels) …

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    WEBDec 10, 2010 · Homemade Nuts and Bolts: Dressing the Mix. It is critical to evenly distribute the sauce before baking the bits, so pouring it over the …

    1. Heat oven to 250° F
    2. Place butter in heavy pot; melt it while the oven is preheating
    3. Add next five ingredients and stir well to combine
    4. Combine all remaining ingredients in a large roaster, then transfer, if needed, to casserole dishes for baking (your pan can be full enough to toss, or to stir, but should not be heaping)

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    WEBDec 19, 2023 · Preheat oven to 250°F and set an oven rack in the middle position. Combine the Corn Chex, Wheat Chex, Rice Chex, Cheerios, pretzels, and nuts in a large …

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    WEBNov 28, 2021 · Instructions. Preheat the oven to 250 degrees F. In a large bowl, combine Rice Chex, Corn Chex, Cheerios, pretzel sticks and mixed nuts. Place ingredients in large bowl. Top with melted butter and …

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    WEBNov 12, 2018 · Preheat oven to 200°F. Divide the nuts, cereals and pretzels between two or three large baking pans. You’ll need high sided pans to allow for stirring the mixture while baking. Use three pans if …

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    WEBDec 2, 2020 · Preheat oven to 250 degrees F. Combine cereals, crackers, and snacks into a large roasting pan and mix. In a saucepan over low heat, melt the butter. Then, stir in the bacon grease and Worcestershire sauce …

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    WEBNov 24, 2020 · First things first, in a large bowl mix together the Cheerios, Shreddies, pretzels, peanuts, cheezits, pecans and goldfish. Set aside. Pre-heat the oven to 250F. Next, melt the butter, mix in the Worcestershire …

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    WEBPreheat oven: Preheat oven to 250°F. Mix base ingredients: Mix the first 5 ingredients together in a large roasting pan. Melt the butter: Combine the melted butter with the remaining spice ingredients. Pour and finish: Pour …

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    WEBDec 17, 2023 · Instructions. Preheat the oven to 250ºF/120ºC. Into a large, deep roasting pan place the cereal, nuts, and pretzels. Pour the butter mixture over the cereal mixture and mix well. Bake in the preheated …

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    WEBNov 17, 2023 · Directions. Gather all ingredients. Preheat an oven to 225 degrees F (110 degrees C). Combine the wheat cereal, corn cereal, rice cereal, oat cereal, cheese …

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    WEBDec 21, 2016 · Preheat oven to 250° F and get out a couple rimmed sheet pans. Melt together the bacon fat, butter, Worcestershire, and garlic salt. Mix the cereals, pretzels, …

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    WEBAug 2, 2023 · Instructions. Pre-heat oven to moderate (180 degrees celsius/355 degrees fahrenheit). Grease a large baking tray. Place Nutri-Grain, Pretzels and nuts into the greased tray. Sprinkle the soup mix …

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    WEBMelt margarine in a large microwave safe bowl until melted. Add Worcestershire sauce and spices, stir. Add in this order; peanuts, corn bran, Shreddies, Cheerios, and pretzels. Stir …

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    WEBJun 30, 2023 · Preheat oven to 250°. In a large bowl, combine cereals, pretzels and nuts. In a small saucepan, melt butter; stir in sauce and seasonings. Pour over cereal mixture; toss to coat. Spread in an …

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    WEBNov 4, 2012 · Place a second rack in the lower-middle part of the oven. Preheat the oven to 250 F. Line two large baking sheets with parchment paper. Place the first seven …

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