Original New Orleans Jambalaya Recipe

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WebJan 5, 2020 · Tender chicken, juicy shrimp and spicy andouille sausage are tossed with rice, bell peppers, onions, celery, tomatoes, and a generous …

Rating: 4.6/5(224)
Total Time: 45 minsCategory: Main CourseCalories: 587 per serving1. Place the chicken in a bowl with 1 tablespoon of the homemade Creole seasoning. Set aside.
2. Heat the butter in a large skillet over medium-high heat and brown the chicken on all sides. Add the andouille sausage and cook for another 3 minutes or so until the sausage begins to brown.
3. Add the onion, garlic, celery, and bell pepper and cook for 3-4 minutes. Add the rice, diced tomatoes, remaining tablespoon of Creole seasoning, hot sauce, Worcestershire sauce, salt and pepper and stir to combine. Add the chicken broth and bay leaves.
4. Bring it to a boil, reduce the heat to medium-low, cover and simmer for 15 minutes, giving it one stir around the halfway point. Add the shrimp, cover, and simmer for another 10 minutes or until the rice is tender.

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WebJun 9, 2022 · You bet! Low Carb Jambalaya with Chicken, Shrimp and Sausage is a healthful and nutritious twist on the New Orleans classic …

Ratings: 127Calories: 439 per servingCategory: Chicken And Turkey1. Preheat oven to 375 degrees. Place chicken breasts on a nonstick baking sheet. Drizzle with 1 tablespoon olive oil. Season evenly with salt, pepper and 2 teaspoons Cajun seasoning. Bake for 22 - 25 minutes or until cooked through to 165 degrees.
2. Place cauliflower on a nonstick baking sheet (or line a baking sheet with nonstick aluminum foil or parchment paper). Drizzle with 1 tablespoon olive oil and season with salt, black pepper and 1 teaspoon Cajun seasoning. Toss so that seasonings are evenly distributed. Roast for 10 minutes alongside the chicken.
3. Meanwhile, heat remaining 2 tablespoons oil in a large skillet or saute pan over medium-high heat. Add the onion, reduce heat to medium and cook 4 - 5 minutes. Add the celery and red bell pepper and continue cooking another 7 - 8 minutes or until very soft. Keep heat at medium.
4. Add the garlic, paprika, Andouille sausage and cook 2 minutes. Add tomatoes and shrimp and cook, stirring often until shrimp is cooked.

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WebOct 6, 2018 · Instant Pot Low Carb New Orleans Jambalaya, originating from the French Quarter a/k/a “creole” & “red” jambalaya is made with …

Rating: 5/5(3)
Total Time: 38 minsCategory: Dinner, Lunch, MainCalories: 355 per serving1. Select Sauté/Browning on pressure cooker and allow pot to fully heat.
2. Add oil and swirl to coat bottom of pan.
3. Add Andouille slices, onion, celery, pepper, oregano, thyme, salt, cayenne pepper, chili, onion powder, garlic powder and black pepper
4. Sauté for 5 minutes, or until liquid from trinity has evaporated.

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WebFeb 13, 2023 · Back in my pre- keto diet days -and after a trip to New Orleans back in 2005 - creole jambalaya was a favourite at our dinner table high carb count be damned! My …

Rating: 5/5(2)
Total Time: 40 minsCategory: Main CourseCalories: 318 per serving

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WebMar 21, 2019 · By decreasing the rice ratio (or even swapping out with quinoa for a gluten-free alternative) and increasing the produce and protein, this jambalaya recipe cuts the calories and carbs dramatically. Don't …

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WebMar 30, 2020 · Jambalaya is a southern one-pot stir fry from Louisiana, traditionally including rice, vegetables, tomato-based sauce, spices, and meat and seafood, most commonly andouille sausage, shrimp, and …

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WebMar 2, 2022 · Low carb keto jambalaya made with chicken, sausage, shrimp, and cauliflower rice. This easy low carb jambalaya is packed with classic New Orleans flavor and ready to eat in 30 minutes! You'll …

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WebOct 12, 2017 · Here are all the ingredients you’ll need to make a spectacular New Orleans jambalaya: olive oil, celery, red onion, bell peppers (I use a colorful blend of green, red, yellow and orange), garlic, jalapeno, …

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WebOct 7, 2020 · Dairy-Free Egg-Free How To Make Keto Jambalaya This Keto Cauliflower Jambalaya recipe is a tasty, healthy Jambalaya alternative recipe to decrease carbs and enjoy a comforting one-pan …

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WebPreheat the oven to 400°F (205°C). Line a rimmed baking sheet with aluminum foil or parchment paper. On the prepared baking sheet, combine the cauliflower rice, 1 tablespoon of the olive oil, 1½ teaspoons of the …

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WebFeb 25, 2020 · The aromatic trinity of Cajun/Creole cooking: onion, celery, and bell peppers (capsicums), sautéed in andouille drippings with garlic, herbs and Cajun spices! Adding chicken and shrimp to this pot of tomato …

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WebFeb 14, 2022 · Increase stovetop heat to medium-high, stir in shrimp and bring mixture to a simmer and cook until shrimp is pink and cooked throughout and liquid has slightly reduced, about 4-5 minutes. Final …

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WebSep 14, 2023 · Ingredients 1 tablespoon olive oil 1 tablespoon butter 1 large onion, diced 2 andouille sausage, halved lengthwise and cut into 1/4-inch half-moons 6 cloves garlic, finely chopped 1 (14 ounce) can …

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WebFeb 18, 2023 · Saute the onion, bell pepper, and celery for 4 to 5 minutes, until the veggies have softened. Then add the minced garlic, remaining Cajun seasoning, and red pepper flakes to the pan. Stir together for 30 …

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WebJan 21, 2022 · Instructions. In a large Dutch oven or skillet, over medium heat, add olive oil. Add the bell peppers, onion, and celery, saute for about 5 minutes, veggies will soften. Mix the sausage to the pot. Stir …

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WebOct 17, 2018 · SO GOOD! Use broccoli rice instead of cauliflower rice in this healthy jambalaya if you feel like it. Stir in a couple of (drained) cans of crab for some extra seafood jambalaya magic. Replace the shrimp or …

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WebDec 15, 2021 · Cauliflower rice – Traditional jambalaya contains rice, but to keep it low carb, we use cauliflower rice instead. Either make your own or use a freshly packaged one. Salt and pepper – To taste. Cajun …

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