Original Mississippi Roast Recipes

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WebApr 13, 2016 · Instructions. Place roast in the slow cooker and sprinkle the top with the ranch dressing mix and the au jus mix. Place peppers on top …

Category: Main
Calories: 470 per serving
1. Place roast in the slow cooker and sprinkle the top with the ranch dressing mix and the au jus mix. Place peppers on top of the mixes, and add the butter.
2. Cook over low heat for 8 hours. Serve with noodles, rice or mashed potatoes. Enjoy!

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WebSep 11, 2020 · Sear the roast as directed in step 2 using the sear setting on your electric pressure cooker. Once seared, add in liquids, pepperoncini, …

1. Preheat oven to 350 degrees F. Get a large oven safe dutch oven pot heating over high heat.
2. Add vegetable oil to pot and sear roast until browned, about 3 to 4 minutes each side.
3. Once seared, remove from heat and pour in beef broth, pepperoncinis, pepperoncini juices, and sprinkle roast with ranch dressing mix and onion powder. Add butter on top of roast.
4. Place a lid on the pan and transfer it to the preheated 350 degree oven. Cook 3 hours, or until meat reaches an internal temperature of 202 degrees F and shreds easily with a fork.

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Web4 days ago · Add the pork roast to the slow cooker. Top the roast with the au jus mix, ranch mix, butter, pepperoncini peppers, and pepperoncini pepper juice. Turn the crockpot to …

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WebJan 17, 2024 · In your slow cooker add 1 (3-1/2 to 4 pounds) chuck roast. Sprinkle with 1 ounce of au jus gravy mix and 1 ounce ranch seasoning. Add 4 tablespoons butter and 6 to 8 pepperoncini peppers. Lastly pour in …

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WebMay 4, 2020 · Instructions. Add the chuck roast to a slow cooker. Place a 3- to 4-pound boneless beef chuck roast in a 6-quart or larger slow cooker. Add the seasoning packets. Sprinkle the chuck roast with 1 packet …

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WebApr 2, 2024 · How to make Mississippi pot roast. STEP ONE – Heat a cast iron skillet over medium-high heat. Once the skillet is hot, add the avocado oil and sear the meat for about 5-8 minutes on both sides until browned. …

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WebJun 9, 2022 · Instructions. Sprinkle salt and pepper over both sides of the chuck roast and set aside. In a large skillet over medium-high heat. Add olive oil and coat the skillet evenly. Add roast to the skillet and sear all …

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WebMar 8, 2022 · Season the chuck roast with pepper on both sides. In a large skillet, heat 2 Tbsp oil. Once hot, sear and brown the beef for 2-3 minutes per side. In a slow cooker bowl, add the beef broth. Then, add the …

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WebJan 15, 2024 · Season the roast with a little bit of salt, pepper, and garlic powder. Melt 2 TBSP of butter in a skillet over medium high heat and sear roast on all sides. Add roast

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WebIt should stick well due to the gravy. With your stick of butter, cut it into chunks and lay on top of the roast spreading it in various spots. Lay 4 to 8 peperoncini peppers on top of the roast. Cover and cook on LOW for 8 …

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WebAug 31, 2021 · Step One – Add the chuck roast to the slow cooker—no need to brown with my easy version. Step Two – Sprinkle over the dry Ranch dressing Mix. Step Three – Sprinkle over the Brown Gravy. Add …

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WebApr 28, 2020 · When hot, add the remaining 1 teaspoon of oil and tilt the pan to distribute. Brown the roast well, on both sides. Remove the roast from the pan and place into the slow cooker. Turn the heat under the …

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WebJul 18, 2020 · Pour the pepperoncini peppers along with their flavorful juices over the seasoned meat and butter. Set your slow cooker to cook on high for 8 hours, allowing the flavors to meld and the meat to become tender. …

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WebMay 4, 2023 · Cover the slow cooker and set it to low. In a small bowl, mix the mayonnaise, vinegar, dill, and paprika until well combined. Spread over the meat, and cook on low for 8 hours. Remove the roast and shred …

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WebFeb 3, 2020 · Cover the slow cooker. Cook on low setting for 8 hours, or high for 4-5 hours, or until the meat is tender and falling apart. Remove cover and shred the roast using two forks. (Optional) To thicken the …

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WebSteps. 1. Season the roast all over with salt and pepper. Place in a large slow cooker, along with the pepperoncini and brine. In a small bowl, stir together the soup mix, garlic powder, thyme, and ½ cup water. Pour over …

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