WebPreheat the oven to 350°F and line two baking sheets with parchment paper. Dust your counter with flour and roll the dough to about a 1/2-inch thick. Using a 3-inch …
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Follow the step by step instructions for the some delish and amazing copycat Lofthouse sugar cookies – keto sugar cookies Melt the butter in microwave. Set aside to cool Mix almond flour with xanthan gum and salt. Pour butter and sour cream and mix. Then add almond flour mixture and combine until uniform. Separate dough into 10-12 balls.
These super soft lofthouse cookies are made with the following ingredients Sugar: We used a mixture of powdered sugar and granulated sugar to keep your cookie super soft and sweet. You’ll also need some powdered sugar for the creamy buttercream frosting!
These cookies are super soft, cakey and perfectly sweet, just like the Lofthouse cookies you remember. No sourcream, the secret is in the cake flour! In the bowl of your stand mixer with the whisk attachment (or you can use a hand mixer) cream together the butter, margarine and powdered sugar until light and fluffy
This Lofthouse cookie recipe makes about 16 nice, thick cookies – more if you roll them thinner. It’s best to store them in an airtight container once the frosting has crusted over to maintain that pillow soft fluff. They are also best eaten right away. By the next day, they start to get more crispy.