WEB1 cup wheat flour; salt as required; 1 teaspoon kasoori methi powder; 2 teaspoon carom seeds; 2 teaspoon ghee; 2 cup refined oil; 1 teaspoon cumin powder
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WEBHeat the ghee for the dal ki kachori recipe in a pan. Add the fennel, cumin, and asafoetida. Saute the ghee and spices on low heat until they start to become aromatic. Add the …
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WEBStep 1: Check the peas to remove any bad, discolored ones and rinse a couple times. Add to a large bowl filled with water (use at least 4 parts water to 1 part chickpeas). Cover …
WEBIn a medium size bowl, add fine wheat flour (maida), baking soda, ajwain, salt, and oil. Mix it all together until the flour mixture get crumbly. Now add ⅛-¼ cup water gradually until …