Original James Bond Martini Recipe

Listing Results Original James Bond Martini Recipe

WEBJan 29, 2024 · Fill a cocktail shaker to the top with ice. 2. Add the alcohol. Pour the gin, Lillet Blanc, and vodka into the cocktail shaker. 3. Shake it …

Rating: 5/5(2)
Category: Cocktails, Recipes
Servings: 1
Calories: 282 per serving

Preview

See Also:

Show details

WEBApr 27, 2024 · Fleming's recipe for the Vesper martini was three measures of Gordon's gin, one measure of vodka, and half a measure of Kina Lillet, shaken well until ice-cold, …

Preview

See Also:

Show details

WEBNov 22, 2021 · Add the ingredients to a cocktail shaker filled with ice and shake vigorously until well-chilled. Strain into a chilled cocktail glass and garnish with an olive or lemon twist. With the release of

Preview

See Also: Share RecipesShow details

WEBJan 10, 2018 · In the story, Fleming tells us, through Bond himself, the exact recipe for the Vesper martini (an old word for evening, as well as the name of an alluring female …

Preview

See Also: Cocktail RecipesShow details

WEBJan 17, 2024 · COMBINE: In a cocktail shaker filled with ice, pour in 1 ½ ounces Gin, ½ ounce Vodka, and ¼ ounce Lillet Blanc. SHAKE: Shake vigorously for 15-30 seconds to …

Preview

See Also: Cocktail RecipesShow details

WEBNov 1, 2022 · Directions : Add the gin, vodka and Lillet blanc into a mixing glass with ice and stir (yes, it’s actually more common to make the Vesper as a stirred cocktail) until well-chilled. Strain into a chilled cocktail glass. …

Preview

See Also: Share RecipesShow details

WEBJan 29, 2023 · Instructions. Instructions: Fill a mixing glass with ice cubes and add the ingredients in order of listing above. Stir gently until chilled and strain into a pre-chilled …

Preview

See Also: Share RecipesShow details

WEBSep 14, 2023 · It’s a blend of 85% of the Semillon Bordeaux region wine and 15% macerated liqueurs, mostly citrus liqueurs using the peels of sweet Spanish/Moroccan oranges and the peels from green Haitian oranges. …

Preview

See Also: Cocktail RecipesShow details

WEBJan 28, 2021 · 1.5 oz. Plymouth Gin. 0.75 oz. vodka. 0.75 oz. Cocchi Americano. Add all ingredients to a cocktail shaker. Add ice, shake hard for 10 to 12 seconds, strain up into a martini or cocktail glass and

Preview

See Also: Share RecipesShow details

WEBFeb 14, 2023 · Shake vigorously for 20–30 seconds, until ice cold. Strain into a chilled cocktail glass. Express the oils from a lemon twist over the drink, rub the twist along the rim of the glass and drop it into the cocktail. …

Preview

See Also: Cocktail RecipesShow details

WEBNov 1, 2022 · The peculiarity of this martini, which appears in the 1953 Ian Fleming novel, is that it is served with a thin strip of lemon peel. How to make a James Bond martini. …

Preview

See Also: Share RecipesShow details

WEBNov 29, 2021 · The Method. How to Make 007's Vesper Martini From Casino Royale. Watch on. Measure the ingredients into a cocktail shaker and top up with ice to the brim. …

Preview

See Also: Share RecipesShow details

WEBOct 4, 2022 · Cut off a lemon slice (peel on), about 1-inch in thickness. Cutting carefully with a paring knife, remove the flesh from inside. Cut the peel in the middle, creating one long strip.

Preview

See Also: Cocktail RecipesShow details

WEBApr 9, 2021 · Directions. Fill a cocktail shaker with ice. Add the gin, vodka and Lillet Blanc. Shake well and strain into a chilled martini glass. Garnish with the stuffed olives. …

Preview

See Also: Food RecipesShow details

WEBMay 23, 2021 · The Vesper Martini Origin. Ian Fleming created the Vesper Martini in his 1953 book “Casino Royale” which was also the debut of James Bond. In Chapter 7 of …

Preview

See Also: America RecipesShow details

WEBApr 19, 2017 · Steps. 1. Chill martini glass in the freezer for a few minutes. 2. Add ice, vodka, gin and Lillet to a cocktail shaker. 3. Shake and strain in to the chilled martini glass. 4. Garnish with orange peel, if desired.

Preview

See Also: Cocktail RecipesShow details

WEBMar 6, 2019 · Measure out 60ml (2fl oz) of vodka and 15ml (1⁄2 fl oz) of dry vermouth (if you’re making larger quantities, stick to this 4:1 ratio), and pour it over the ice. Lorincz …

Preview

See Also: Share RecipesShow details

Most Popular Search