Original Jamaican Beef Patties Recipe

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WebJan 10, 2017 · Beef. In a large saucepan over medium heat add 1 tablespoon of olive oil. Saute the onions until softened about 2-3 …

Estimated Reading Time: 2 mins
Total Time: 50 mins
1. Preheat oven to 425 degrees Fahrenheit. In a large bowl, add the flour, curry and salt and sugar and mix. Using a pastry blender or fork, cut in the cold butter and shortening. Keep blending in the butter it resembles the size of small peas. Add the water and stir until flour turns into a ball. Form a ball of dough using your hands. The dough should be sticky but not too sticky.
2. In a large saucepan over medium heat add 1 tablespoon of olive oil. Saute the onions until softened about 2-3 minutes. Add the garlic. Cook until garlic is fragrant. Set stove to medium-high heat. Add ground beef, peppers, soy sauce and all the seasonings. Cook until browned. Drain most the liquid from the meat. Return pan to the stove and add water let it come to a quick boil add the beef base mix well then add flour. Mix well. The mixture should be a bit moist.Let the beef cool for about 30 minutes.

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WebMar 15, 2022 · Making the dough: Feel free to bring the dough together in a food processor. Simply add the flour, salt, sugar, and curry/turmeric into the processor. Then cube the …

Rating: 5/5(26)
Total Time: 1 hr 30 mins
Category: Appetizers & Snacks

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WebMay 21, 2019 · Preheat oven to 450 degrees Fahrenheit. Add to a large bowl; flour, curry, salt, sugar and mix well. Cut butter in cubes and add it …

Cuisine: Jamaican
Total Time: 1 hr 50 mins
Category: Lunch
Calories: 3462 per serving
1. Preheat oven to 450 degrees Fahrenheit. Add to a large bowl; flour, curry, salt, sugar and mix well. Cut butter in cubes and add it to the flour along with the lard, ensure evenly mix the ingredients. Add water and kneed the dough then form the dough in a ball. The dough should be a little sticky.
2. Add a splash of vegetable oil to a pot along with onions, and garlic, cook on low until they are caramelized. Set fire to medium-high heat and add ground beef, pepper, and all the remaining seasons. stir beef and cook until the beef is soft.

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WebNov 30, 2023 · Step 5. Cut the rectangle into six smaller ones. Form a seventh patty from the previously trimmed edges. Fill each pastry with beef filling and fold the crust in half. Crimp the edges with a fork to seal and …

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WebStep 5. Place patties on 1 or 2 baking sheets, and bake until pastry is set and golden, 22 to 25 minutes. Serve hot, warm or at room temperature. Tip. Beef suet is the solid fat around cows’ kidneys and is sold whole or …

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WebNov 17, 2020 · Add the beef and brown, breaking up often. Add the breadcrumbs and then the liquids. Turn off heat and set aside to cool for a few minutes. Preheat oven Preheat oven to 175 c / 350 F. Roll out & fill …

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WebJan 7, 2020 · Step 3. Heat oil in a large saucepan over medium until hot. Cook beef, breaking up into pieces, until nearly cooked through, about 5 minutes. Transfer to a plate using a slotted spoon, leaving fat

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WebApr 30, 2019 · Wrap in plastic and allow to rest in the fridge for at least 1h. In a large frying pan over medium-low heat, sauté garlic and onion in a tablespoon of butter or canola oil. …

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WebFeb 7, 2020 · Assembling the Jamaican Beef Patty. In a small bowl, whisk the egg and water together. Set aside for later. Preheat the oven to 350 degrees Fahrenheit and line 2 baking sheets with parchment paper. …

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WebAug 18, 2021 · Preheat the oven to 375°. Lightly flour a counter or board and roll out the pie crust. Use a large round cookie cutter or glass and cut out circles. Gather the remaining dough and gently press it together, …

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WebPROCESS. Firstly sieve 3 cups of flour into a bowl. Then add 1 ½ tsp of salt, 2tbsp sugar, 1 ¼ yellow egg colouring and mix all ingredients together. Then add 1 small block of …

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WebInstructions. In a large skillet, heat the oil and add the onion. Saute for a couple of minutes and then add the beef. Cook the beef and hot pepper, breaking up large pieces of beef as it cooks. Add the seasoning (all …

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WebJun 17, 2020 · Add the onion and scotch bonnet and cook 3 minutes, until soft. Add the garlic powder, salt and black pepper. Dissolve beef cube in boiling water and add to the skillet with the paprika, allspice, breadcrumb …

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WebJan 14, 2020 · Make the beef filling. Melt the butter in a large heavy skillet over medium heat. Add the onion and chile and cook, stirring, until softened, about 5 minutes. Add the scallion whites and cook for 1 minute more. …

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WebHeat the oil in a large pan over medium heat. Stir in the scallion-garlic mixture and cook until softened, about 5 minutes. Add the ground beef

Author: Gabi Odebode for Food Network Kitchen
Steps: 7
Difficulty: Intermediate

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WebStep 2. Heat oil in a deep skillet over medium heat and add scallions, onion, garlic and half the chili pepper. Cook, stirring, until softened but not browned. Add paprika and allspice …

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