This Keto Butter Cake has an incredible crumb, is moist and flavorful, and melts in your mouth. Preheat oven to 350. Grease a 9x13 pan.
Beat confectioners' sugar, cream cheese, and 2 eggs together in a bowl until smooth; spread over batter. Bake in the preheated oven until sides of cake are pulled away from dish and browned, 25 to 35 minutes. Cool cake completely. Sprinkle more confectioners' sugar over cooled cake.
There is no substitute. Just make sure it’s softened before you begin. Sweetener - My sweetener is the perfect combination and gives the keto cake the ideal amount of sweetness. I do leave a few alternatives in the notes in case you want to use something different.