Original Girl Scout Cookie Recipe

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WebFeb 3, 2017 · Thanks to a recipe that was published in the original Girl Scouts publication, The American Girl by Chicago-based director …

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WebIn July 1922, The American Girl magazine, published by Girl Scouts of the USA, featured an article by Florence E. Neil, a local director in Chicago, Illinois, including a cookie

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WebMay 1, 2019 · In 1922, The American Girl featured a recipe by Florence E. Neil, a local director in Chicago for the Girl Scouts. The recipe

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WebFeb 6, 2017 · Roll thin and bake in quick oven. (Sprinkle sugar on top.) This amount makes six to seven dozen. Modern-day tips (not part of the original recipe): Refrigerate batter for at least one hour before rolling and cutting …

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WebAug 17, 2023 · Add eggs, 1 at a time, beating well after each addition. Beat in milk and vanilla. Whisk together flour and baking powder; gradually add to creamed mixture and mix well. Chill at least 2 hours or overnight. …

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WebJan 10, 2023 · Preparation. Cream butter and sugar; add well-beaten eggs, then milk, flavoring, flour, and baking powder. Roll thin and bake in quick oven. (Sprinkle sugar on top.) Today, there are 13 different

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WebMay 1, 2019 · Baking the Original Girl Scout Cookie. Most modern shortbread recipes will specifically call out the need to freeze the dough, then roll out and then re-freeze dough before baking. It keeps your …

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WebFeb 27, 2014 · 2 cups flour. 1 teaspoon salt. 2 teaspoons baking powder. Cream butter and the cup of sugar; add well-beaten eggs, then milk, vanilla, flour, salt, and baking powder. Refrigerate for at least 1 hour. Roll dough, …

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WebNov 28, 2018 · Step 1. Combine the butter and sugar in the bowl of a stand mixer or handheld electric mixer. Beat on medium speed until for 2 minutes, until creamy. Add the egg and vanilla extract; beat (medium

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WebMar 17, 2023 · Preparation. Cream butter and sugar. Add well-beaten eggs, milk, vanilla, flour, salt and baking powder. Leave mix covered for at least 1 hour. Roll the dough and …

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WebAug 20, 2004 · Preparation. Cream butter and sugar together, add well beaten eggs, then milk, flavoring, flour and baking powder. Roll thin and bake in quick oven. Sprinkle sugar …

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Webdirections. Cream butter and the cup of sugar; add well-beaten eggs, then milk, vanilla, flour, salt, and baking powder. Refrigerate for at least 1 hour. Roll dough, cut into trefoil …

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WebDec 14, 2020 · First, line a pan with parchment or wax paper. In a double boiler (or a bowl set over a pan of barely simmering water), melt the chocolate and shortening. When the mixture is smooth, stir in the …

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WebJan 18, 2023 · Add in the sugar and beat for 1 minute until the color lightens a little. Add in egg, vanilla and peppermint extract until fully combined. Sift the flour, cocoa powder, baking powder and salt in a medium bowl then …

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WebFeb 20, 2024 · Thin Mints (ABC Bakers) Serving size: 4 cookies Nutritional information per serving: 160 calories, 7 g total fat, 5 g saturated fat, 0 g trans fat, 0 mg cholesterol, 105 …

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