WebMake Figgy Pudding. In small saucepan combine figs, brandy and 1/4 cup water. Cover, bring to a boil over high heat then reduce heat and simmer 5 minutes. Cool …
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WebGrease and flour 9-inch diameter baking pan. Mix chopped dates and chopped figs in a bowl. Heat water in a saucepan until it starts to boil and pour it over dates and figs in a …
WebMethod. In a food container, mix dried fruit, citrus zest and juices and amaretto. Soak overnight or up to 2 days. Whisk together the eggs, sugar and butter, …
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WebPlace the pudding in a high edged baking tray, a little bit bigger than the pudding bowl. Fill with boiling water up to about 3/4's of the way up the bowl. 10. Bake in the oven at about …
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WebAdd the eggs and beat until well combined. Fold in the flour and the pureed fig mixture. Stir in the chocolate chips. Pour the batter into a greased 6-qt glass heat-proof bowl with …
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WebInstructions. Bring the heavy cream and almond milk to a simmer in a small pot over medium heat. Place the dry ingredients (erythritol, cornstarch, and salt) into a medium heat proof …
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