WebBring Margerine, sugar & evaporated milk to. a full boil, stirring constantly. Boil 4 Minutes, stirring constantly, until. candy reaches 234 degrees. Remove from heat. …
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WebStep 1: Boil the fudge base Molly Allen for Taste of Home Prep a 13×9-inch pan by lining it with parchment paper or greasing it with cooking spray. In a large pot …
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Web1 7-oz. (198 g) jar Kraft Marshmallow creme 1 cup chopped nuts 1 teaspoon vanilla extract Directions Traditional method: Combine sugar, margarine and milk in heavy 2-1/2 quart saucepan; bring to full rolling …
WebHeat a medium sized heavy bottomed saucepan over medium heat (a 2 1/2 or 3 quart heavy bottomed saucepan works best). Add in the granulated sugar, butter cubes, and evaporated milk. Stir …
WebThis Original Fantasy Fudge Recipe is a no-fail fudge that is loaded with chocolate chips and walnuts for a perfectly sweet treat. Save Print Rate Comment Ingredients 3 cups (600 g) granulated sugar ¾ cups …
Web1 (7 ounce) jar kraft marshmallow creme 1 cup chopped nuts 1 teaspoon vanilla extract directions Combine sugar, margarine and milk in heavy 2 1/2 quart sauce pan; bring to a …
WebFantasy Fudge is a classic fudge recipe that is so easy to make and melts in your mouth. It's also great for gift giving! Print Ingredients 3 cups sugar 2/3 cup evaporated milk 16 …
WebGrease a 9×13-inch pan. Place margarine in a 4-quart microwave-safe dish and microwave until it melts. Mix in sugar and milk until combined. Microwave the …
Web2 1/4 cups low carb sweetener 3/4 cup butter (see Recipe Notes for alternative) 2/3 cup vegan evaporated milk 12 ounces sugar-free chocolate chips (see …
WebMix heavy cream, cheese, butter, baking chocolate, erythritol and stevia in medium saucepan. Cook over medium heat until melted, stirring frequently. Add cocoa …
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WebIn large glass bowl, microwave the butter until it has melted. Add the sugar and milk; whisk together well. Microwave on high for 3 minutes, then stir, then …
WebMake and share this Original Fantasy Fudge recipe from Food.com. From food.com Reviews 5.0 Total Time 17 minutes Calories 59 per serving Combine sugar, margarine …
How to Make The Original Fantasy Fudge Recipe. Ingredients. 3 cups sugar. 3/4 cup butter or margarine. 2/3 cup evaporated milk. 2 cups semi chocolate chips (I used Tollhouse) 1 jar of marshmallow crème, Kraft jet puffed 7 oz. jar. 1 tsp. vanilla.
When it comes to classic recipes, Kraft fantasy fudge is always a hit. If you like the combination of chocolate and marshmallow creme, fantasy fudge is the dessert for you! Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox! Fantasy fudge is rich, chewy, chocolatey, and absolutely delightful.
I’m hoping one day we’ll see fat grams as a good thing on food labels. So, if you are looking for easy treats to make over the holidays, consider making low carb fudge. You’ll be so glad you did.
Use a large, heavy-duty pot for cooking the fudge. A 3-quart saucepan with a thick bottom is ideal. It only takes one sugar crystal to affect the consistency of fudge. So before you start cooking, grease the sides of the pot with butter or margarine. This will prevent sugar crystals from sticking to the sides of the pot.